Spring – Breakfast
Fresh Juice & Cocktails
Juice of the day 8
Fresh orange juice 8
Bloody Mary (after 10am) 18
Mimosa (after 10am) 9
Milkshake 8
Strawberry, Chocolate Fudge or Butterscotch
Coffee & tea
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Food
Donut with dulce de leche & cream 6
Walnut, chocolate & butterscotch brioche with mascarpone cream 8
Lamington with Daintree chocolate, raspberry & coconut 8
Flourless citrus cake 7
Blueberry brioche with almonds & mascarpone creme 8
Cheese & bacon brioche bun (served warm) 7
Porridge with house made clotted cream & spiced apple & almond 12
House made waffle with maple & mascarpone, rhubarb & strawberry compote 22
Cauliflower fritters, mint yoghurt, pomegranate & soft herbs with poached eggs 25
Turmeric chickpea pancake with grilled eggplant, avocado, kale & green chilli 22
Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25
Roasted beets, carraway & goats cheese on wholemeal sourdough with poached eggs 25
Saddles beef, red wine & pearl onion pie with house relish 19
Saddles pork & fennel sausage roll with house relish 14
Grilled smoked bacon & eggs with house made sourdough 18
Extras – – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – avocado 8
Spring Lunch
Small plates
House made sourdough with cultured butter & native wattleseed 8
Saddles charcuterie – Pino’s cabanossi, smoked ocean trout rillete, pickled onion, cloth bound cheddar & quince preserve 26
Ox tongue ‘schnitty’, pickled heritage beetroots & horseradish creme fraiche 26
Puff pastry tart with baby globes artichokes, english spinach & house made ricotta 24
Fraser island spanner crab on house made brioche with capers, egg & native sea parsley 26
Large plates
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Little Hill Farm chicken, caramelised cauliflower puree, roast romanesco, nettle chilli salsa 39
Pork & fennel sausage roll with house sauce & salad 22
Bass grouper, asparagus, local broad bean, mint & fresh garlic salsa with pickled oyster mushrooms 39
Southern Highlands venison sausage, roast tomato & Jerusalem artichoke with herb crumb 39
Wild mushroom & barley stuffed cabbage leaf with roast onion broth, chilli oil & crispy kale 28
Curried cauliflower, chard & pumpkin pie with potato puree, yogurt & mint sauce 22
Sides
Chips with herb salt, herb mayonnaise 9
Green beans with almond burnt butter 12
Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14
Sweets
Lamington with Daintree estate chocolate, guava & coconut 8
Healthy luxe blueberry & lavender vegan cheesecake 8
Coconut & Almond Meringue with Passionfruit 9
Baked rhubarb & strawberry crumble tart 9
Donut with dulce de leche & cream OPR custard & hazelnut crunch 6
Lemon meringue tart with white chocolate & lemon myrtle 9
Flourless almond & citrus cake 7
Salted caramel chocolate tart 8
Bread takeaway
Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.
White loaf, wholemeal & honey or seed loaf 8
We figured Aussie is best so we’ve sourced some interesting varietals. A handful of some really special wines we enjoy and hope you do, too!
But first, Champagne – 100ml glass
NV Veuve Clicquot Brut Champagne 16/99
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Gypsy Blanc de Blanc (McLaren Vale, SA) 10/50
WHITE – 150ml glass
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 11/50
2019 Geologie Riesling (Clare Valley, SA) 11/50
2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA) 10/45
2018 Big Easy Radio Fiano Vermentino (Langhorne Creek, SA) 11/50
2019 From Sunday Chardonnay (Orange, NSW) 11/50
2018 Section 1819 Field White Blend (Barossa Valley, SA) 11/50
2016 Ocean Eight ‘Grande’ Chardonnay (Mornington Peninsula, VIC) 120
ROSE – 150ml glass
2019 From Sunday Rose (Murray Darling, NSW) 10/45
2019 Farr Rising Saignee Rose (Geelong, VIC) 14/65
RED – 150ml glass
2018 Milla Pinot Noir (Adelaide Hills, SA) 13/60
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 The Super T Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC) 16/75
2017 Arturo Malbec (Heathcote, VIC) 11/50
2018 Section 1819 Petit Verdot (Barossa Valley, SA) 11/50
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
2019 Tim Smith Wines MGS (Barossa Valley, SA) 13/60
2019 Farr Rising Gamay (Geelong, VIC) 100
2019 William Downie, Camp Hill Pinot Noir (Gippsland, VIC) 140
2019 Lowe PF 500 Shiraz (Mudgee, NSW) 45
(Certified organic, biodynamic, vegan – 500ml)
SWEET
2017 Glenguin Botrytis Semillon (Broke, NSW) 12.50/48
We are fully licensed with a NO BYO policy at Saddles
