SUMMER BREAKFAST

DRINKS

Juice of the day 8 | Fresh orange juice 8

Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9 

Coffee – house blend 4 / mug 4.5 

Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

Milkshake – Strawberry, Chocolate Fudge or Butterscotch 8 

FOOD

Donut with dulce de leche & cream 6

Cheese & bacon brioche 7

Blueberry & almond brioche with mascarpone cream 8

Chocolate, walnut & cinnamon brioche with butterscotch 8

Lamington with Daintree Estate chocolate, guava & coconut 8

Flourless almond citrus cake 7

Chia pudding with almond, mango, lychee, dragonfruit & starfruit with toasted coconut 16

House made waffles with caramelised banana, pecan crumb & mascarpone cream 22

Black pudding & apple fritter with grilled tomato, poached eggs & herb salad 24

Cured ocean trout on house made english muffin with scrambled egg & trout roe 25

Braised chickpeas with tomato, yoghurt, cucumber salsa, fried egg & sourdough flatbread 24

Roast sweet potato, honey & chamomile with nut cream, rye grain, avocado & sprouts 22

Blistered cherry tomatoes, whipped goats cheese, marinaded shallot with soft boiled egg 25

Buckwheat pancake with fried egg, Heidi gruyere cheese, sautéed mushrooms & chives 24

Saddles beef, red wine & pearl onion pie with house relish 19

Pork & fennel sausage roll with house relish 14

Grilled smoked bacon & eggs with house made sourdough 18

Extras –  mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  avocado 8

SUMMER LUNCH

SMALL PLATES

House made sourdough with cultured butter & desert oak 8

Saddles charcuterie  – Pinos cabanossi, cured ocean trout tartare, pickled onion, cloth bound cheddar & spiced pineapple chutney 26

King prawn, mango, Thai basil & Vietnamese mint salad with coconut dressing 27

Kingfish crudo with finger lime, wasabi leaf & sourdough cracker 27

Heirloom zucchini & caramelised onion galette tart with stracciatella & mint 24 

LARGE PLATES

Saddles beef, red wine, pearl onion & mushroom pie with pea puree 25

Pan fried barramundi, almond & sourdough cream, pickled currant grapes with tarragon  39

Little Hill Farm  chicken, roast bullhorn & shishito peppers with desert lime, mint & coriander 36

Braised carrot “Schnitty” style, marinated squash & grilled spring onion 28

BBQ kangaroo loin with cider braised leek, warrigal green & toasted sunflower seeds 36

Pork & fennel sausage roll with house tomato relish & salad 22

Curried cauliflower, chard, pumpkin pie with pea puree & yogurt & mint sauce 22

SIDES

Chips with herb salt, chive mayonnaise 9

Grilled broccoli, cured egg yolk & brown butter breadcrumbs 12

Iceberg lettuce salad with soft herbs, lemon & avocado 14

SWEETS

Lamington with Daintree Estate chocolate, guava & coconut 8

Healthy Luxe blueberry & lavender vegan cheesecake 8

Coconut & almond meringue with passionfruit 9

Strawberry mousse cake with fresh strawberries & coconut almond crunch 9

Flourless almond & citrus cake 7

Mango & meringue tart 9

Chocolate & salted caramel tart with cream 8

ICE CREAM & SORBET

Served in either a cup, waffle cone or house made donut

Our ice cream &  sorbets are churned daily in our 1976 Carpigiani gelato machine using all natural ingredients and no preservatives

BREAD TAKE AWAY

Our breads are made in house daily using the best quality Australian flours, grains & honey.

White loaf, wholemeal & honey or seed loaf 8

DRINKS – BUBBLES & WHITES

But first, Champagne – 100ml glass

NV Veuve Clicquot Brut Champagne                 16/99

BUBBLES – 120ml glass

2019 Palloncino Prosecco (Murray Darling, NSW)                               9/45

NV Spring Seed Gypsy Blanc de Blanc (McLaren Vale, SA)              10/50

WHITE – 150ml glass

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW)                       11/50

2019 Geologie Riesling (Clare Valley, SA)                                                   11/50

2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA)                           10/45

2018 Big Easy Radio Fiano Vermentino (Langhorne Creek, SA)       11/50

2019 From Sunday Chardonnay (Orange, NSW)                                      11/50

2018 Section 1819 Field White Blend (Barossa Valley, SA)                 11/50

2016 Ocean Eight ‘Grande’ Chardonnay (Mornington Peninsula, VIC)     120

DRINKS – ROSE & REDS

 

ROSE – 150ml glass

2019 From Sunday Rose (Murray Darling, NSW)                                     10/45

2019 Farr Rising Saignee Rose (Geelong, VIC)                                           14/65

 

RED – 150ml glass

2018 Milla Pinot Noir (Adelaide Hills, SA)                                                   13/60

2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA)         11/50

2016 The Super T Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC)   16/75

2017 Arturo Malbec (Heathcote, VIC)                                                         11/50

2018 Section 1819 Petit Verdot (Barossa Valley, SA)                           11/50

2015 Kennedy Shiraz (Heathcote, VIC)                                                      14/65

2019 Tim Smith Wines MGS (Barossa Valley, SA)                                  13/60

2019 Farr Rising Gamay (Geelong, VIC)                                                       100

2019 William Downie, Camp Hill Pinot Noir (Gippsland, VIC)           140

2019 Lowe PF 500 Shiraz (Mudgee, NSW)                                                     45

        (Certified organic, biodynamic, vegan – 500ml)

 

Please note, we are fully licensed with a NO BYO policy at Saddles