Autumn – Breakfast

 

Fresh Juice & Cocktails

Apple, strawberry, mint & watermelon 8

Fresh orange juice 8

Bloody Mary (after 10am) 18

Mimosa (after 10am) 9

 

Coffee & tea

            Coffee – house blend 4 / mug 4.5

            Tea –  English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

 

Milkshake 8

Strawberry, Chocolate Fudge or Butterscotch

 

Food

Donut with dulce de leche & cream 6

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, guava & coconut 8

Flourless citrus cake 7

Blueberry brioche with almonds & mascarpone creme 8

Cheese & bacon brioche bun (served warm) 7

Porridge with house made clotted cream & spiced apple & walnut 12

House made waffle with maple & mascarpone, rhubarb & strawberry compote 22

Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Turmeric chickpea pancake with, scrambled eggs, crispy kale & green chilli 22

Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

Wild mushrooms on wholemeal sourdough with parsley puree and mustard cress 25

Grilled smoked bacon & eggs with house made sourdough 18

 

Extras –  – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  avocado 8 – black pudding 8

Autumn

 

Small plates

House made bread with fromage blanc & Rylestone olive oil & herbs 8

Saddles charcuterie –  Pino’s cabanossi, smoked ocean trout rillete, cloth bound cheddar, pickled cauliflower 26

Kangaroo tartare with green apple, capers & pepper berry 26

Puff pastry tart with charred leeks, caramelised onion, Meredith dairy goats cheese & thyme 24

 King prawns with bush tomato & avocado on house made brioche 26

 

Large plates

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Pork & fennel sausage roll with house sauce & salad 22

Pan fried snapper fillet with Jerusalem artichoke & rocket salad with roast onion puree 39

Braised lamb shoulder with fried potato & saltbush cake, rainbow chard & salsa verde 39

Roast Bannockburn chicken with golden beetroot, organic quinoa & crispy kale 36

Eggplant gratin with cherry tomato compote & soft herbs 32

Pumpkin , curried cauliflower & silverbeet pie with potato puree 22

 

Sides

Chips with herb salt, chive mayonnaise 9

Green beans with hazelnut butter 12

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

 

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Vanilla slice, hazelnut crunch 8

Coconut & Almond Meringue with Passionfruit 9

Baked rhubarb & strawberry crumble tart 9

Donut with dulce de leche & cream  6

Baked vanilla custard tart 9

Flourless almond & citrus cake 7

Salted caramel chocolate tart 8

 

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or grain & seed loaf 8

 

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

NV Veuve Clicquot Brut Champagne 16/99

BUBBLES – 120ml glass

2019 Palloncino Prosecco (Murray Darling, NSW) 9/45

NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50

2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75

WHITE – 150ml glass

2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50

2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50

2019 Geologie Riesling (Clare Valley, SA) 10.5/50

2017 Capella Fiano (Langhorne Creek, SA) 10/46

2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50

2017 Mania Chardonnay (Tamar Valley, TAS) 15/70

2017 Parous Chardonnay (Barossa Valley, SA) 11/50

ROSE – 150ml glass

2018 Oakvale Rose (Hunter Valley, NSW) 11/50

RED – 150ml glass

2018 Mania Pinot Noir (TAS) 15/70

2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75

2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75

2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50

2016 Capel Vale Debut Malbec (WA) 10.50/50

2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65

2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70

2015 Kennedy Shiraz (Heathcote, VIC) 14/65

We are fully licensed with a NO BYO policy at Saddles