WINTER BREAKFAST
DRINKS
Juice of the day 8 | Fresh orange juice 8
Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9
Coffee – house blend 4.5 / mug 5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4.5
Milkshake – Strawberry, Chocolate Fudge or Butterscotch 8
FOOD
Donut with dulce de leche & cream 6
Raspberry & almond brioche with mascarpone cream 8
Chocolate, walnut & cinnamon brioche with butterscotch 8
Coffee, hazelnut & chocolate sponge cake 9
Lamington with Daintree Estate chocolate, blackberry & coconut 8
Flourless almond citrus cake 7
Cheese & bacon brioche 7
Granola with honey, sesame, spiced poached pear & yoghurt 16
House made waffles with strawberry ice cream & macadamia crumb 22
Beetroot & lemon myrtle cured ocean trout with green apple, avocado salad & warm buttermilk dressing 25
Fried black pudding & apple fritter with roast tomato, poached eggs & herb salad 24
Wild mushroom, sautéed kale & chilli butter on sourdough with poached eggs 25
Roast butternut pumpkin, soft boiled eggs, goats cheese, pomegranate & red quinoa salad 25
Fraser island spanner crab, soft herbs on sourdough with hollandaise dressing 26
Saddles beef, red wine & pearl onion pie with house relish 19
Pork & fennel sausage roll with house relish 14
Grilled smoked bacon & eggs with house made sourdough 18
Scrambled egg on house made sourdough with shaved black truffle & crème fraiche 36
WINTER LUNCH
SMALL PLATES
House made sourdough with cultured butter & desert oak 8
Saddles charcuterie – Pino’s cured ham, cured ocean trout tartare, pickled onions, Pyengana cloth bound cheddar & quince chutney 26
Pino’s mortadella, pickled padron peppers, honey & pistachios 22
BBQ Tasmanian octopus with cucumber, pink grapefruit & pistachios 27
Seared kangaroo loin with soy, lemon myrtle, pickled pear & Davidson plum 26
Potato & King River gold cheese tart with caramelised onion & herb salad 24 (Add black truffle 10)
LARGE PLATES
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25 (Add black truffle 10)
Pan fried ocean trout with mussels, braised celeriac & warm tartare sauce 39
Little Hill roast chicken with parsnip puree, yuzu gremolata & parsnip crisps 36 (Add black truffle 10)
Grilled shitake mushrooms with toasted farro, date puree, radicchio & cauliflower 28
Roast local lamb, braised white bean & cherry tomato with black olive tapenade 39
Pork & fennel sausage roll with house tomato relish & salad 22
Curried cauliflower & pumpkin pie with butter lettuce, radicchio salad & mint yoghurt 22
SIDES
Hand cut chips with herb salt & chive mayonnaise 9
Roast savoy cabbage with chilli butter 12
Iceberg lettuce salad with soft herbs, & avocado 14
Truffles are sourced from Orange, NSW
SWEETS
Lamington with Daintree Estate chocolate, blackberry & coconut 8
Donut with dulce de leche & marscapone cream 6
Healthy Luxe blueberry & lavender vegan cheesecake 8
Coconut & almond meringue with passionfruit 9
Espresso & chocolate sponge cake 9
Flourless almond & citrus cake 7
Grapefruit curd slice with white chocolate sherbet 9
Chocolate & salted caramel tart with cream 8
BREAD TAKE AWAY
Our breads are made in house daily using the best quality Australian flours, grains & honey.
White loaf, wholemeal & honey or seed loaf 9
DRINKS – BUBBLES & WHITES
But first, Champagne – 100ml glass
NV Veuve Clicquot Brut Champagne 16/99
NV Veuve Clicquot Brut Rose Champagne 20/120
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Gypsy Blanc de Blanc (McLaren Vale, SA) 10/50
WHITE – 150ml glass
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 11/50
2019 Geologie Riesling (Clare Valley, SA) 11/50
2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA) 10/45
2018 Big Easy Radio Fiano Vermentino (Langhorne Creek, SA) 11/50
2019 Alto Alto Riesling Sauvignon Blanc Chardonnay (Macedon Ranges, VIC) 13/60
2018 Fetherston Garganega Gewürztraminer (King Valley, VIC) 12/55
2019 From Sunday Chardonnay (Orange, NSW) 11/50
2016 Castagna Grower’s Selection Harlequin (Beechworth, VIC) 88
DRINKS – ROSE & REDS
ROSE – 150ml glass
2019 From Sunday Rose (Murray Darling, NSW) 10/45
2020 ‘Peony’ Nebbiolo Rose (King Valley, VIC) 12/52
2019 Nashdale Lane ‘Legacy’ Rose (Orange, NSW) 14/65
RED – 150ml glass
2018 Milla Pinot Noir (Adelaide Hills, SA) 13/60
2017 Arturo Malbec (Heathcote, VIC) 11/50
2018 Section 1819 Petit Verdot (Barossa Valley, SA 11/50
2018 Heretic Red Cabernet Sauvignon Grenache (Margaret River, WA) 12/55
2020 Main & Cherry Grenache, Shiraz, Cinsault, served chilled (Fleurieu, SA) 13/65
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
2019 Lowe PF 500 Shiraz (Mudgee, NSW & certified organic, biodynamic, vegan) 45
2019 Tim Smith Wines MGS (Barossa Valley, SA) 60
2015 Adam’s Rib The Red Nebbiolo (Beechworth, VIC) 90
Please note, we are fully licensed with a NO BYO policy at Saddles
COCKTAILS
Lavender Spritz – Ink Gin, Lavender, Prosecco 15
Lemon Myrtle Spritz – Moore’s Gin, Distillery Botanica Lemon Myrtle, Prosecco 15
Orange Spritz – Small Batch Bitter Orange, Lemon, Prosecco 15
High Horse – Adelaide Hills Rosé Vermouth, Bitters, Prosecco 15
Long Lemon, Lime & Bitters – Small Batch Bitter Orange, Lemon & Lime 15
Stoney Splice – Beenleigh White & Spiced Rum, Stone fruit, Lemon 18
Waltzing Martini – Wattle Seed Infused Australian Gin, Pepper Berry, Rosé Vermouth 18
Drunken Watermelon – Twenty Third St. Distillery Rosé Vodka, Watermelon, Lime 18
Redwood Sour – Beenleigh Spiced Rum, Pinot Noir, Honey, Lemon 18
Bushman’s Bananarama – Hunter Distillery Lychee, White Rum, Honey, Banana, Coconut, Geraldton Flower 18
Giddy Up – Archie Rose Vodka, Mr Black Cold Brew, Espresso 18
Coastal Cosmo Distillery Botanica Vodka, Orange, Distillery Botanica Raspberry, Lime 18
Drover’s Dream Twenty Third St. Distillery Hybrid Whisk(e)y OR
Beenleigh Spiced Rum, Distillery Botanica Lemon Myrtle, Pepper Berry 18
Native Negroni – Moore’s Root’s and Leaves Gin, Adelaide Hills Rosé Vermouth, Small Batch Bitter Orange 18
