BREAKFAST  8-11

Donut with butterscotch & cream 5

Coconut & almond chia pudding with summer fruits & toasted coconut 12

Walnut, chocolate & cinnamon brioche 7

Lamington with Daintree chocolate, raspberry & coconut 8

Flourless citrus cake 7

Hot cross bun with raspberry jam & clotted cream 8

Cheese & bacon brioche bun (served warm) 7

Sourdough & jam, honey or vegemite 9

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 20

Crispy corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Wild mushrooms with parsley cream, poached eggs on house made sourdough 24

Poached eggs with goat’s cheese, sourdough, sunflower, beetroot, grilled tomato 23

Baked beans with smoked ham hock & fried eggs on house made sourdough 24

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

Grilled smoked bacon & eggs with house made sourdough 17

Extras- avocado 7 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – blood sausage 7 , Baked beans & ham 7

Small plates

House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive  5

Saddles charcuterie – smoked trout pate, house made pork & fennel salami, pickles, pear & saffron chutney & cloth bound aged cheddar 26

Heirloom tomato, green olives, purple basil, Vanella buffalo mozzarella & pepperberry  salad 20

Puff pastry tart with caramelised onion jam, roast figs, holy goat & herbs 21

Zucchini flowers fried with spanner crab, ricotta, mint, chilli & corn 26

Large plates

Roast cauliflower with cashew & sesame cream, sprouted rye, mustard seed & carrot salad 28

Roast Little Hill farm chicken with freekeh, baby beetroot, grape & verjuice sauce  36

Crumbed pork cutlet with cabbage coleslaw, green olive, lemon & caper salsa 34

Pan fried kingfish with tomato, smoked eggplant & chickpeas with pistachio & lemon 36

Pork & fennel sausage roll with house made sauce & salad 21

Saddles beef, red wine, pearl onion & mushroom pie with pea puree 24

Sides

Chips with herb salt, chive mayonnaise 9

Iceberg lettuce with herbs, avocado, macadamia, lemon & olive oil dressing 14

Sweets

Vanilla slice 8

Chocolate mousse cake  8

Lamington with Daintree estate chocolate, guava & coconut 8

Almond & coconut meringue with passionfruit & cream 9

Portuguese tart 8

Sweet tart of the day 9

Donut with butterscotch & cream 5

Flourless almond & citrus cake 8

House churned ice cream and sorbet (changes daily) 7

We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

 

But first Champagne

NV Taittinger Brut Champagne – 100ml glass 18/120

BUBBLES
2018 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/40

WHITE
2018 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2016 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50
2017 Land of Tomorrow Chardonnay (Wrattonbully, SA) 14/64
2017 Oakvale Chardonnay (Hunnter Valley, NSW) 11/50

PINK AND FRIENDS
2018 M&J Becker Rose (Hunter Valley, NSW) 10.5/50
2017 From Sunday “Carbonic” Pinot Gris (Orange, NSW) 13/60

RED
2017 Milla Pinot Noir (Kuitpo Adelaide Hills, SA) 14/65
2016 Lost Buoy: Forgotten IDA Grenache McLaren Vale, SA) 11/50
2017 From Sunday “Carbonic” Nebbiolo (Adelaide Hills, SA) 11/50
2017 Arturo Malbec (Heathcote, VIC) 11.5/52
2017 Land of Tomorrow Shiraz (Wrattonbully, SA) 14/65
2015 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70
2015 Kennedy Shiraz (Heathcote, VIC) 14/65

SWEET
2017 Gelenguin Botrytised Semillon (Hunter Valley, NSW) 12.5/48

 

We are fully licensed with a NO BYO policy at Saddles.