BREAKFAST 8-11
Fresh Juice & Cocktails
Apple, strawberry, mint & watermelon 8
Fresh orange juice 8
Bloody Mary (after 10am) 18
Mimosa (after 10am) 9
Coffee & tea
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Milkshake 8
Strawberry, Chocolate Fudge or Butterscotch
Food
Donut with dulce de leche & cream 6
Walnut, chocolate & cinnamon brioche with butterscotch 7
Lamington with Daintree chocolate, guava & coconut 8
Flourless citrus cake 7
Fig & honey brioche with mascarpone creme 8
Cheese & bacon brioche bun (served warm) 7
House made bircher muesli with ginger poached pear, green apple & pistachio 12
House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22
Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25
Goats cheese with beetroot, avocado, sprouts, poached eggs on sourdough 24
Turmeric chickpea pancake with spiced eggplant, scrambled eggs, herbs & kale 22
Cured ocean trout with creme fraiche, trout roe & poached eggs on sourdough 25
Pork & fennel sausage roll with house sauce 14
Beef & mushroom pie with house sauce 19
House made black pudding with cheddar and bacon brioche bun & fried eggs 24
Grilled smoked bacon & eggs with house made sourdough 18
Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – black pudding 8
Small plates
House made bread with fromage blanc & Rylestone olive oil tapenade 5
Saddles charcuterie – Pino’s cabanossi, smoked ocean trout rillete, cloth bound cheddar, pickled cauliflower 26
Kangaroo tartare with green apple, capers & pepper berry 26
Puff pastry tart with Vanella burrata, tomato & lemon thyme jam 24
King prawn “san choy bow style”, desert oak spice, ginger, chilli & macadamia 26
Large plates
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Pork & fennel sausage roll with house sauce & salad 22
Pan fried barramundi, roast sugarloaf cabbage, almonds, lemon & tarragon dressing 39
Bbq veal rump, baby cos, sugar snaps, grilled onions with millawah mustard sauce 39
Little hill farm chicken with corn, green shallot, mint, radish with green capsicum dressing 36
Roasted eggplant, sourdough crumb with warm cherry tomato salsa & fennel salad 32
Sides
Chips with herb salt, chive mayonnaise 9
Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14
Sweets
Lamington with Daintree estate chocolate, guava & coconut 8
Vanilla slice, hazelnut crunch 8
Meringue with mascarpone, berry compote & toasted almonds 9
Pistachio, raspberry & white chocolate roulade 12
Baked rhubarb & strawberry crumble tart 9
Baked vanilla custard tart 9
Donut with dulce de leche cream & praline 5
Flourless almond & citrus cake 7
Chocolate mousse cake 8
Bread takeaway
Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.
White loaf, wholemeal & honey or grain & seed loaf 8
We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!
NV Veuve Clicquot Brut Champagne 16/99
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50
2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75
WHITE – 150ml glass
2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50
2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50
2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2017 Parous Chardonnay (Barossa Valley, SA) 11/50
ROSE – 150ml glass
2018 Oakvale Rose (Hunter Valley, NSW) 11/50
RED – 150ml glass
2018 Mania Pinot Noir (TAS) 15/70
2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75
2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 Capel Vale Debut Malbec (WA) 10.50/50
2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65
2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
We are fully licensed with a NO BYO policy at Saddles
