Autumn – Breakfast
Fresh Juice & Cocktails
Apple, strawberry, mint & watermelon 8
Fresh orange juice 8
Bloody Mary (after 10am) 18
Mimosa (after 10am) 9
Coffee & tea
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Milkshake 8
Strawberry, Chocolate Fudge or Butterscotch
Food
Donut with dulce de leche & cream 6
Walnut, chocolate & cinnamon brioche with butterscotch 7
Lamington with Daintree chocolate, guava & coconut 8
Flourless citrus cake 7
Blueberry brioche with almonds & mascarpone creme 8
Cheese & bacon brioche bun (served warm) 7
Porridge with house made clotted cream & spiced apple & walnut 12
House made waffle with maple & mascarpone, rhubarb & strawberry compote 22
Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25
Turmeric chickpea pancake with, scrambled eggs, crispy kale & green chilli 22
Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25
Pork & fennel sausage roll with house sauce 14
Beef & mushroom pie with house sauce 19
Wild mushrooms on wholemeal sourdough with parsley puree and mustard cress 25
Grilled smoked bacon & eggs with house made sourdough 18
Extras – – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – avocado 8 – black pudding 8
Autumn
Small plates
House made bread with fromage blanc & Rylestone olive oil & herbs 8
Saddles charcuterie – Pino’s cabanossi, smoked ocean trout rillete, cloth bound cheddar, pickled cauliflower 26
Kangaroo tartare with green apple, capers & pepper berry 26
Puff pastry tart with charred leeks, caramelised onion, Meredith dairy goats cheese & thyme 24
King prawns with bush tomato & avocado on house made brioche 26
Large plates
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Pork & fennel sausage roll with house sauce & salad 22
Pan fried snapper fillet with Jerusalem artichoke & rocket salad with roast onion puree 39
Braised lamb shoulder with fried potato & saltbush cake, rainbow chard & salsa verde 39
Roast Bannockburn chicken with golden beetroot, organic quinoa & crispy kale 36
Eggplant gratin with cherry tomato compote & soft herbs 32
Pumpkin , curried cauliflower & silverbeet pie with potato puree 22
Sides
Chips with herb salt, chive mayonnaise 9
Green beans with hazelnut butter 12
Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14
Sweets
Lamington with Daintree estate chocolate, guava & coconut 8
Vanilla slice, hazelnut crunch 8
Coconut & Almond Meringue with Passionfruit 9
Baked rhubarb & strawberry crumble tart 9
Donut with dulce de leche & cream 6
Baked vanilla custard tart 9
Flourless almond & citrus cake 7
Salted caramel chocolate tart 8
Bread takeaway
Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.
White loaf, wholemeal & honey or grain & seed loaf 8
We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!
NV Veuve Clicquot Brut Champagne 16/99
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50
2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75
WHITE – 150ml glass
2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50
2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50
2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2017 Parous Chardonnay (Barossa Valley, SA) 11/50
ROSE – 150ml glass
2018 Oakvale Rose (Hunter Valley, NSW) 11/50
RED – 150ml glass
2018 Mania Pinot Noir (TAS) 15/70
2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75
2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 Capel Vale Debut Malbec (WA) 10.50/50
2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65
2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
We are fully licensed with a NO BYO policy at Saddles
