SPRING BREAKFAST – SAMPLE  MENU

DRINKS

Fresh orange juice 8 | Watermelon juice 8

Native Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9 

Coffee – cup 4.5 / mug 5

Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4.5

Chocolate fudge milkshake  9 | Butterscotch milkshake 9 | Smoothie 12

FOOD

Donut with dulce de leche & cream 6

Raspberry & almond brioche with mascarpone cream 8

Chocolate, walnut & cinnamon brioche with butterscotch 8

Coffee, hazelnut & chocolate sponge cake 9  

Lamington with Daintree Estate chocolate, blackberry & coconut 8

Flourless almond citrus cake 7

Cheese & bacon brioche 8

Brown rice pudding with banana, cinnamon & toasted honey buckwheat 16

House-made waffles with mixed berry compote, Greek yoghurt & honey 22

Beetroot & lemon myrtle cured ocean trout with green apple, avocado salad & warm buttermilk dressing 25

Pea & buckwheat pancake with house-made ricotta, broad bean, pea shoot & preserved lemon 24 

Red pepper Muhammar on sourdough with poached eggs 25

Asparagus, crispy duck egg, zucchini & mint salad 26 

Saddles beef, red wine & pearl onion pie with house relish 19

Pork & fennel sausage roll with house relish 14

Grilled smoked bacon & eggs with house made sourdough 18

Curried eggs with house-made sausage & roast tomato 36

SPRING LUNCH – SAMPLE MENU

SMALL PLATES

House made bread, fromage blanc 10 

Saddles charcuterie – smoked cabanossi, pyengana cloth bound cheddar, cured ocean trout tartare, caramlised onion & bush tomato chutney 26

Spring vegetable tempura, whipped cods roe, seaweed & sesame  23

Asparagus, broad bean & pea tart with creme fresh, capers & lemon  25

Grilled octopus & kipfler potato salad with olive & lemon aspen dressing 26 

Kangaroo skewers with native lychee, lardo, fried sourdough & cucumber 25

LARGE PLATES

Roasted local lamb rump with miso, caperberries & english spinach 39

The Food Farm chicken with red pepper, walnut, green olive & saffron sauce 38

Heirloom carrots with hung yoghurt, wattleseed, quinoa & pickled  daikon  32

BBQ swordfish with green mango, mountain pepper & red chilli dressing 39

Pork & fennel sausage roll with house tomato relish & salad 25

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 27

Wild mushroom, leek & goats cheese pie with butter lettuce & radicchio 25

SIDES

House-cut chips with herb salt & chive mayonnaise 10

Baby cos salad with mint, avocado & caper dressing 12

Roast yellow squash with walnut cream, currants & mint 14