Winter – Breakfast
Fresh Juice & Cocktails
Apple, strawberry, mint & watermelon 8
Fresh orange juice 8
Bloody Mary (after 10am) 18
Mimosa (after 10am) 9
Milkshake 8
Strawberry, Chocolate Fudge or Butterscotch
Coffee & tea
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Food
Donut with dulce de leche & cream 6
Walnut, chocolate & cinnamon brioche with butterscotch 7
Lamington with Daintree chocolate, guava & coconut 8
Flourless citrus cake 7
Blueberry brioche with almonds & mascarpone creme 8
Cheese & bacon brioche bun (served warm) 7
Porridge with house made clotted cream & spiced apple & almond 12
House made waffle with maple & mascarpone, rhubarb & strawberry compote 22
Cauliflower fritters, mint yoghurt, pomegranate & soft herbs with poached eggs 25
Turmeric chickpea pancake with scrambled eggs, kale & green chilli 22
Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25
Wild mushrooms on wholemeal sourdough with poached eggs & watercess cream 25
Saddles beef, red wine & pearl onion pie with house relish 19
Saddles pork & fennel sausage roll with house relish 14
Grilled smoked bacon & eggs with house made sourdough 18
Extras – – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – avocado 8
Winter
Small plates
House made sourdough with cultured butter & native wattleseed 8
Saddles charcuterie – Pino’s cabanossi, smoked ocean trout rillete, pickled onion, cloth bound cheddar & pickled cauliflower 26
Ox tongue fritters, pickled heritage beetroots & horseradish creme fraiche 26
Puff pastry tart with charred leeks, caramelised onion, Meredith dairy goats cheese & thyme 24
Fraiser island spanner crab on house made brioche with native samphire & capers 26
Large plates
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Pork & fennel sausage roll with house sauce & salad 22
Pan fried harpuka with salt baked celeriac, watercress puree & hazelnut crumb 39
Slow roast lamb shoulder with fried potato & saltbush cake, rainbow chard & salsa verde 39
Roast Little hill farm chicken with sourdough bread sauce, braised red cabbage & native cranberries 36
Chargrilled broccoli with miso macadamia sauce, shaved zucchini, green chilli & puffed barley 28
Curried cauliflower, rainbow chard & pumpkin pie with potato puree, yogurt & mint sauce 22
Baked king prawns in saffron butter with fennel, radish & lemon gremolata 38
Sides
Chips with herb salt, herb mayonnaise 9
Green beans with almond burnt butter 12
Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14
Sweets
Lamington with Daintree estate chocolate, guava & coconut 8
Healthy luxe blueberry & lavender vegan cheesecake 8
Coconut & Almond Meringue with Passionfruit 9
Baked rhubarb & strawberry crumble tart 9
Donut with dulce de leche & cream 6
Baked vanilla custard tart 9
Flourless almond & citrus cake 7
Salted caramel chocolate tart 8
Bread takeaway
Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.
White loaf, wholemeal & honey or seed loaf 8
We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
WHITE – 150ml glass
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA) 10/45
2019 From Sunday Chardonnay (Orange, NSW) 11/50
ROSE – 150ml glass
2019 From Sunday Rose (Murray Darling, NSW) 10/45
RED – 150ml glass
2018 Milla Pinot Noir (Adelaide Hills, SA) 13/60
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 The Super T Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC) 16/75
2017 Arturo Malbec (Heathcote, VIC) 11/50
2018 Section 1819 Petit Verdot (Barossa Valley, SA) 11/50
2018 Kennedy Shiraz (Heathcote, VIC) 14/65
BEER
Six String Brewing Co. On Tour Mid (NSW) 3.5% 6
Six String Brewing Co. Coastie Lager (NSW) 4.8% 6
Six String Brewing Co. Pale Ale (NSW) 4.8% 6
Murray’s Brewing Co. Whale Ale (NSW) 4.5% 8
Tooheys New Lager (NSW) 4.6% 6
Tilse’s Apple Truck Cider (NSW) 5.2% 8
We are fully licensed with a NO BYO policy at Saddles
