Small plates

House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5

Saddles charcuterie –  Pino’s cabanossi , smoked ocean trout rillette, cloth bound cheddar, pickled cauliflower 26

Spring vegetables with smoked eggplant, turmeric & curry leaf dip 24

Puff pastry tart with heirloom tomato, caramelised onion, goats cheese, green olive & pistachio salsa 24                                                                                                   

King prawn “san choy bow style”, desert oak spice, ginger, chilli & macadamia 26

Large plates

Pork & fennel sausage roll with salad & house made sauce 22

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Bbq pork cutlet, potato and salt bush cake, kale with sauce gribiche 39

Pan fried barramundi, roast yellow squash with cucumber, heirloom tomato & tarragon salsa 39

Bbq kangaroo loin with baby leeks, red pepper, tomato & macadamia salsa 39

Little hill farm chicken with charred corn, green shallot, mint, radish with green capsicum dressing 36

Roast beetroot, sprouted rye, rocket & hazelnut salad with yoghurt & fermented cucumber 32

Sides

Chips with herb salt, herb mayonnaise 9

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Vanilla slice, hazelnut crunch 8

Almond & coconut meringue with passionfruit & cream 9

Pistachio, raspberry & white chocolate roulade 12

Walnut, honey & lavender blossom tart 9

Baked vanilla custard tart 9

Donut with dulce de leche cream & praline 5

Flourless almond & citrus cake 7

Chocolate mousse cake 8

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or grain & seed loaf 8