SUMMER  BREAKFAST – SAMPLE  MENU

BEVERAGE

Fresh orange juice 8 | Watermelon juice 8

Native Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9 

Coffee – cup 4.5 / mug 5

Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4.5

Chocolate fudge milkshake  9 | Butterscotch milkshake 9

Summer smoothie 12 | Blueberry smoothie 12

FOOD

Strawberry jam doughnut 7 

Flourless almond citrus cake with lemon myrtle 8

Raspberry & almond brioche with mascarpone cream 9

Chocolate, walnut & cinnamon brioche with butterscotch 9

Cheddar & smoked bacon brioche 9

Coffee, hazelnut & chocolate sponge cake 9  

Lamington with  chocolate, guava & coconut 9

Saddles fruit mince pies served with cream 12

House-made waffles with vanilla roasted nectarines and mascarpone cream 22

Cured ocean trout, fennel with zucchini, radish, poached eggs & sourdough 26

Chai spiced chia pudding with lychees, mango & spiced nuts 16

Breakfast salad of kale, broccoli, quinoa, pickled carrot, sesame zaatar, macadamia cream & poached egg 24

Fried Pino’s mortadella with salsa verde, soft herbs & fried eggs 24

Saddles beef, red wine & pearl onion pie with house relish 19

Fried king prawn, buckwheat pancake with mint, coriander, bean sprouts 28

Pork & fennel sausage roll with house relish  16

Grilled smoked bacon & eggs with house made sourdough 18

Curried eggs, house-made pork sausage with roast tomato & sourdough 26

EXTRAS

Mushrooms 7, Bacon 8, Toast 2, Grilled Tomato 5, Eggs 6, Avocado 8

 SUMMER LUNCH – SAMPLE MENU

SMALL PLATES

House made bread, fromage blanc & dill 10 

Saddles charcuterie – Smoked cabanossi, pyengana cloth bound cheddar, cured ocean trout tartare, caramlised onion & bush tomato chutney 26

Spring vegetable tempura, whipped cods roe, seaweed & sesame  23

Grilled king prawns with a lychee, Vietnamese mint & coriander salad  26

Roma tomato & grilled nectarine tart with stracciatella, pinenut & lemon balm 25 

Braised beef short–rib fritters with red pepper, semi dried tomato & paprika sauce 25

LARGE PLATES

Food Farm chicken, tarragon & bread salsa with macadamia & zucchini 38

Heirloom carrots with hung yoghurt, wattleseed, quinoa & pickled  daikon  32

BBQ swordfish, heirloom tomato, basil & black olive with fried green tomato 39

Pork & fennel sausage roll with house tomato relish & salad 25

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 27

Wild mushroom, leek & goats cheese pie with potato puree 25

Melander farm free range suckling pig with roasted apple sauce, buttered kale & twice cooked chips (serves two) 90

SIDES

House-cut chips with herb salt & chive mayonnaise 10

Baby cos salad with mint, avocado & caper dressing 12

Baby beetroot salad with large leaf rocket & apple balsamic 14