WINTER  BREAKFAST – SAMPLE  MENU

BEVERAGE

Fresh Juice | Orange | Watermelon 8

Native Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9 

Coffee & Tea – cup 4.5 / mug 5 

Milkshake | Chocolate fudge | Butterscotch 9

Blue smoothie  12
Blueberry, yoghurt, coconut milk, dates, almond butter & lime                                                

Green smoothie  12
Banana, cucumber, spinach, almond milk, hemp seed & maple

FOOD – SAMPLE MENU 

Strawberry jam & cream donut 9

Flourless almond citrus cake with lemon myrtle  9

Strawberry & cream brioche  9

Walnut & cinnamon butter brioche scroll with cream 9

Cheddar & smoked bacon bun  9

Lamington with Vahlrona chocolate ganache, guava & coconut 9

Waffles with raspberries, buttered almonds, maple & mascarpone  25

Oatmeal porridge with rhubarb, strawberry & vanilla compote 18

King prawn omelette with coriander & shallot, chilli sambal  28

Saddles beef, mushroom & pearl onion pie with house relish 19

Pork & fennel sausage roll with house relish  19

Grilled bacon & eggs with house made sourdough 18

Cured ocean trout with soft cooked eggs, salmon roe, baby gem lettuce  28

Roast sweet potato, poached eggs, sunflower shoots & walnut cream 26

Pino’s Black pudding, smoked bacon & cheddar bun with fried eggs 26

 WINTER  LUNCH – SAMPLE MENU

SMALL PLATES

House made organic bread with fromage blanc, olive tapenade  10 

Saddles charcuterie – Prosciutto, Pyengana clothbound cheddar,

house cured ocean trout, pickles & onion jam  28

Bbq duck leg with apple balsamic, pomegranate, black barley & radicchio   26

Cream of corn soup with Spanner crab, roast chilli oil  26

Prawn toast with lemongrass & sesame, chilli sambal & lime   26

Roast beetroot & shallot tart, hazelnut, crème fraiche & grated horseradish 25

LARGE PLATES

Roast pumpkin, quinoa, snow pea & sunflower shoot, charred lemon salsa  32

Grilled rainbow trout, braised zucchini, macadamia salsa, fried zucchini flower 39

Grilled king prawns with calamari, black mussels in tomato & saffron sauce  45

Pork & fennel sausage roll with tomato relish & house salad  25

Bbq Free-range chicken in miso, cannellini, pickled saffron milk cap mushroom  39

Wild mushroom, leek & goats cheese pie with potato puree  25

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 27

Grilled grass-fed Brooklyn Valley scotch fillet (500g) 120

Grilled ^six week dry- aged T-bone (1kg) 180

Served with grated horseradish, pan juices with your choice of two sides                 

SIDES

Shoestring fries with herb salt & chive mayonnaise   12     

Baby cos salad with avocado & shallot dressing  12

Grilled cauliflower shoots with burnt butter & almonds  12

SWEETS – SAMPLE MENU 

Ice cream & sorbet  | 1 scoop  5   2 scoops  8

we use a Carpigiani 1976 ice cream machine. Our ices creams are churned daily, without preservatives & using only natural ingredients. Served in a cup or cone.         

Lamington with chocolate, guava & coconut  9

Strawberry jam donut & cream  9

Healthy Luxe blueberry & lavender vegan cheesecake  10

Coconut & almond meringue with passionfruit cream 9

Saddles Valhrona chocolate cake 12

Burnt honey custard tart  9

Flourless almond & citrus cake with lemon myrtle   9

Spiced apple & hazelnut turnover served with warm custard   14

Blood plum & pistachio cream tart   9

BREAD TAKE AWAY

White loaf, wholemeal & honey or seed loaf 9

Our breads are made in house daily using the best quality Australian flours, grains & honey.