Spring – Breakfast

 

Fresh Juice & Cocktails

Juice of the day 8

Fresh orange juice 8

Bloody Mary (after 10am) 18

Mimosa (after 10am) 9

 

Milkshake 8

Strawberry, Chocolate Fudge or Butterscotch

 

Coffee & tea

            Coffee – house blend 4 / mug 4.5

            Tea –  English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

 

Food

Donut with dulce de leche & cream 6

Walnut, chocolate & butterscotch brioche with mascarpone cream 8

Lamington with Daintree chocolate, raspberry & coconut 8

Flourless citrus cake 7

Blueberry brioche with almonds & mascarpone creme 8

Cheese & bacon brioche bun (served warm) 7

Porridge with house made clotted cream & spiced apple & almond 12

House made waffle with maple & mascarpone, rhubarb & strawberry compote 22

Cauliflower fritters, mint yoghurt, pomegranate & soft herbs with  poached eggs 25

Turmeric chickpea pancake with grilled eggplant, avocado, kale & green chilli 22

Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25

Roasted beets, carraway & goats cheese on wholemeal sourdough with poached eggs 25

Saddles beef, red wine & pearl onion pie with house relish 19

Saddles pork & fennel sausage roll with house relish 14

Grilled smoked bacon & eggs with house made sourdough 18

Extras –  – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  avocado 8       

   

Spring Lunch

Small plates

House made sourdough with cultured butter & native wattleseed  8

Saddles charcuterie –  Pino’s cabanossi, smoked ocean trout rillete, pickled onion, cloth bound cheddar & quince preserve 26

Ox tongue ‘schnitty’, pickled heritage beetroots & horseradish creme fraiche 26

Puff pastry tart with baby globes artichokes, english spinach & house made ricotta 24

Fraser island spanner crab on house made brioche with capers, egg & native sea parsley 26

Large plates

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Little Hill Farm chicken, caramelised cauliflower puree, roast romanesco, nettle chilli salsa 39

Pork & fennel sausage roll with house sauce & salad 22

Bass grouper, asparagus, local broad bean, mint & fresh garlic salsa with pickled oyster mushrooms 39

Southern Highlands venison sausage, roast tomato & Jerusalem artichoke with herb crumb 39

Wild mushroom & barley stuffed cabbage leaf with roast onion broth, chilli oil & crispy kale 28

Curried cauliflower, chard & pumpkin pie with potato puree,  yogurt & mint sauce 22

Sides

Chips with herb salt, herb mayonnaise 9

Green beans with almond burnt butter 12

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Healthy luxe blueberry & lavender vegan cheesecake 8

Coconut & Almond Meringue with Passionfruit 9

Baked rhubarb & strawberry crumble tart 9

Donut with dulce de leche & cream OPR custard & hazelnut crunch  6

Lemon meringue tart with white chocolate & lemon myrtle 9

Flourless almond & citrus cake 7

Salted caramel chocolate tart 8

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or seed loaf 8

 

We figured Aussie is best so we’ve sourced some interesting varietals. A handful of some really special wines we enjoy and hope you do, too!

 

But first, Champagne – 100ml glass

NV Veuve Clicquot Brut Champagne           16/99

 

BUBBLES – 120ml glass

2019 Palloncino Prosecco (Murray Darling, NSW)                               9/45

NV Spring Seed Gypsy Blanc de Blanc (McLaren Vale, SA)              10/50

 

WHITE – 150ml glass

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW)                       11/50

2019 Geologie Riesling (Clare Valley, SA)                                                   11/50

2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA)                           10/45

2018 Big Easy Radio Fiano Vermentino (Langhorne Creek, SA)       11/50

2019 From Sunday Chardonnay (Orange, NSW)                                      11/50

2018 Section 1819 Field White Blend (Barossa Valley, SA)                 11/50

2016 Ocean Eight ‘Grande’ Chardonnay (Mornington Peninsula, VIC)     120

 

ROSE – 150ml glass

2019 From Sunday Rose (Murray Darling, NSW)                                     10/45

2019 Farr Rising Saignee Rose (Geelong, VIC)                                           14/65

 

RED – 150ml glass

2018 Milla Pinot Noir (Adelaide Hills, SA)                                                   13/60

2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA)         11/50

2016 The Super T Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC)   16/75

2017 Arturo Malbec (Heathcote, VIC)                                                         11/50

2018 Section 1819 Petit Verdot (Barossa Valley, SA)                           11/50

2015 Kennedy Shiraz (Heathcote, VIC)                                                      14/65

2019 Tim Smith Wines MGS (Barossa Valley, SA)                                  13/60

2019 Farr Rising Gamay (Geelong, VIC)                                                       100

2019 William Downie, Camp Hill Pinot Noir (Gippsland, VIC)           140

2019 Lowe PF 500 Shiraz (Mudgee, NSW)                                                     45

        (Certified organic, biodynamic, vegan – 500ml)

 

SWEET

2017 Glenguin Botrytis Semillon (Broke, NSW)                                 12.50/48

 

We are fully licensed with a NO BYO policy at Saddles