WINTER BREAKFAST – SAMPLE MENU
BEVERAGE
Fresh Juice | Orange | Watermelon 8
Native Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9
Coffee & Tea – cup 4.5 / mug 5
Milkshake | Chocolate fudge | Butterscotch 9
Blue smoothie 12
Blueberry, yoghurt, coconut milk, dates, almond butter & lime
Green smoothie 12
Banana, cucumber, spinach, almond milk, hemp seed & maple
FOOD – SAMPLE MENU
Strawberry jam & cream donut 9
Flourless almond citrus cake with lemon myrtle 9
Strawberry & cream brioche 9
Walnut & cinnamon butter brioche scroll with cream 9
Cheddar & smoked bacon bun 9
Lamington with Vahlrona chocolate ganache, guava & coconut 9
Waffles with raspberries, buttered almonds, maple & mascarpone 25
Oatmeal porridge with rhubarb, strawberry & vanilla compote 18
King prawn omelette with coriander & shallot, chilli sambal 28
Saddles beef, mushroom & pearl onion pie with house relish 19
Pork & fennel sausage roll with house relish 19
Grilled bacon & eggs with house made sourdough 18
Cured ocean trout with soft cooked eggs, salmon roe, baby gem lettuce 28
Roast sweet potato, poached eggs, sunflower shoots & walnut cream 26
Pino’s Black pudding, smoked bacon & cheddar bun with fried eggs 26
WINTER LUNCH – SAMPLE MENU
SMALL PLATES
House made organic bread with fromage blanc, olive tapenade 10
Saddles charcuterie – Prosciutto, Pyengana clothbound cheddar,
house cured ocean trout, pickles & onion jam 28
Bbq duck leg with apple balsamic, pomegranate, black barley & radicchio 26
Cream of corn soup with Spanner crab, roast chilli oil 26
Prawn toast with lemongrass & sesame, chilli sambal & lime 26
Roast beetroot & shallot tart, hazelnut, crème fraiche & grated horseradish 25
LARGE PLATES
Roast pumpkin, quinoa, snow pea & sunflower shoot, charred lemon salsa 32
Grilled rainbow trout, braised zucchini, macadamia salsa, fried zucchini flower 39
Grilled king prawns with calamari, black mussels in tomato & saffron sauce 45
Pork & fennel sausage roll with tomato relish & house salad 25
Bbq Free-range chicken in miso, cannellini, pickled saffron milk cap mushroom 39
Wild mushroom, leek & goats cheese pie with potato puree 25
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 27
Grilled grass-fed Brooklyn Valley scotch fillet (500g) 120
Grilled ^six week dry- aged T-bone (1kg) 180
Served with grated horseradish, pan juices with your choice of two sides
SIDES
Shoestring fries with herb salt & chive mayonnaise 12
Baby cos salad with avocado & shallot dressing 12
Grilled cauliflower shoots with burnt butter & almonds 12
SWEETS – SAMPLE MENU
Ice cream & sorbet | 1 scoop 5 2 scoops 8
we use a Carpigiani 1976 ice cream machine. Our ices creams are churned daily, without preservatives & using only natural ingredients. Served in a cup or cone.
Lamington with chocolate, guava & coconut 9
Strawberry jam donut & cream 9
Healthy Luxe blueberry & lavender vegan cheesecake 10
Coconut & almond meringue with passionfruit cream 9
Saddles Valhrona chocolate cake 12
Burnt honey custard tart 9
Flourless almond & citrus cake with lemon myrtle 9
Spiced apple & hazelnut turnover served with warm custard 14
Blood plum & pistachio cream tart 9
BREAD TAKE AWAY
White loaf, wholemeal & honey or seed loaf 9
Our breads are made in house daily using the best quality Australian flours, grains & honey.

