BREAKFAST 8-11
Donut with pistachio cream & praline 5
Walnut, chocolate & cinnamon brioche with butterscotch 7
Lamington with Daintree chocolate, raspberry & coconut 8
Flourless citrus cake 7
Fruit almond danish pastry 8
Cheese & bacon brioche bun (served warm) 7
Oatmeal porridge with rhubarb & strawberry compote, clotted cream 12
House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22
Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25
Asparagus with poached eggs, avocado, spring herbs, seeds & lemon dressing 24
Roast sweet potato with fried eggs, cashew cream, spinach, chamomile & honey 23
Cured ocean trout with creme fraiche, poached eggs , Yarra valley salmon roe, sourdough 25
Pork & fennel sausage roll with house sauce 14
Beef & mushroom pie with house sauce 19
House made black pudding with cheddar and bacon brioche bun & fried eggs 24
Grilled smoked bacon & eggs with house made sourdough 18
Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – black pudding 8
Small plates
House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5
Saddles charcuterie – pork & fennel salami, smoked ocean trout rillette, cloth bound cheddar, quince preserve 26
Spanner crab, pearl barley & saffron soup with basil & chilli 24
Puff pastry tart with mushrooms, parsley & nettle cream, lovage & gruyere 21
King prawn “san choy bow style”, desert oak spice, ginger & macadamia 26
Large plates
Pork & fennel sausage roll with salad, house made sauce 22
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Grilled Little hill farm chicken, rocket, pickled rhubarb, chickpea puree, broad bean salsa 36
Pan fried barramundi with peas, sugar snaps, eschalot, brioche crumb 39
Grilled venison with pickled carrots, grilled radicchio & pan juices 39
Roast cauliflower with barbecued onions, organic quinoa with beetroot puree & hazelnuts 29
Sides
Chips with herb salt, herb mayonnaise 9
Iceberg lettuce with herbs, avocado, pistachio & lemon, olive oil dressing 14
Sweets
Vanilla slice, hazelnut crunch 8
Chocolate mousse cake 8
Lamington with Daintree estate chocolate, guava & coconut 8
Almond & coconut meringue with passionfruit & cream 9
Sweet tart of the day 9
Baked custard tart 9
Donut with pistachio cream & praline 5
Flourless almond & citrus cake 7
Sticky date pudding, vanilla ice cream 12
We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!
But first Champagne – 100ml glass NV Taittinger Brut Champagne 18/120
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/40
2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW)12.5/75
WHITE – 150ml glass
2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2018 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50
2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2018 Oakvale Chardonnay (Hunter Valley, NSW) 11.50
ROSE – 150ml glass
2018 M&J Becker Rose (Hunter Valley, NSW) 10.5/50
RED – 150ml glass
2018 Mania Pinot Noir (TAS) 15/70
2016 Lost Buoy: Forgotten IDA Grenache McLaren Vale, SA) 11/50
2016 Capel Vale Debut Malbec (WA) 10.5/50
2016 Big Easy Radio Shiraz (McLaren Vale, SA) 14/65
2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
SWEET – 90ml glass
2017 Glenguin Botrytised Semillon (Hunter Valley, NSW) 12.5/48
We are fully licensed with a NO BYO policy at Saddles.
