BREAKFAST  8-11

Donut with butterscotch & mascarpone 5

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, raspberry & coconut 8

Flourless citrus cake 7

Raspberry almond danish pastry 8

Cheese & bacon brioche bun (served warm) 7

Oatmeal porridge with rhubarb & strawberry compote, clotted cream 12

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22

Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Wild mushrooms with parsley cream, poached eggs on house made sourdough 24

Roast sweet potato with fried eggs, cashew cream, spinach,  chamomile, honey & seeds 23

Cured ocean trout with creme fraiche, poached eggs & trout roe on sourdough 25

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

Welsh rarebit with black pudding & fried eggs on house made sourdough 24

Grilled smoked bacon & eggs with house made sourdough 18

Scrambled eggs with black truffle & creme fraiche on house made sourdough 28

Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –

black pudding 8

Small plates

House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5

Saddles charcuterie – pork & fennel salami, smoked ocean trout rillette, cloth bound cheddar, quince preserve 26

Spanner crab, pearl barley & saffron soup with basil & chilli 24

Puff pastry tart with mushrooms, parsley & nettle cream, lovage & gruyere 21

King prawn “san choy bow style”, desert oak spice, ginger & macadamia 26

Large plates

Pork & fennel sausage roll with salad & house made sauce 21

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 24

Little hill farm chicken, mushroom & leek pie with Manjimup fresh black truffle, potato puree 40

Rainbow trout with mussels, chervil butter sauce, kipfler potatoes & charred leek 36 

Roast pork loin with cavalo nero, chilli, horseradish & caper salsa verde 34

Roast cauliflower with barbecued onions, organic quinoa with beetroot puree & hazelnuts 28

Sides

Chips with herb salt, herb mayonnaise 9

Iceberg lettuce with herbs, avocado, pistachio & lemon, olive oil dressing 14

Sweets

Vanilla slice, hazelnut crunch 8

Chocolate mousse cake  8

Lamington with Daintree estate chocolate, guava & coconut 8

Almond & coconut meringue with passionfruit & cream 9

Sweet tart of the day 9

Baked custard tart 9

Donut with butterscotch & mascarpone cream 5

Flourless almond & citrus cake 7

Sticky date pudding, vanilla ice cream 12

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

 

But first Champagne – 100ml glass NV Taittinger Brut Champagne 18/120

BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/40

2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75

WHITE – 150ml glass
2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50

2017 Valentine Riesling (Yarra Valley, VIC) 14/65
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2018 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50

2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2018 Oakvale Chardonnay (Hunter Valley, NSW) 11/50

ROSE – 150ml glass
2018 M&J Becker Rose (Hunter Valley, NSW) 10.5/50

RED – 150ml glass
2018 Mania Pinot Noir (TAS) 15/70
2016 Lost Buoy: Forgotten IDA Grenache McLaren Vale, SA) 11/50
2016 Capel Vale Debut Malbec (WA) 10.5/50
2017 Land of Tomorrow Shiraz (Wrattonbully, SA) 14/65
2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70

2015 Kennedy Shiraz (Heathcote, VIC) 14/65

SWEET – 90ml glass
2017 Glenguin Botrytised Semillon (Hunter Valley, NSW) 12.5/48

 

We are fully licensed with a NO BYO policy at Saddles.