BREAKFAST  8-11

Fresh Juice & Cocktails

Apple, strawberry, mint & watermelon 8

  Fresh orange juice 8

Bloody Mary (after 10am) 18

Mimosa (after 10am) 9

Coffee & tea

Coffee – house blend 4 / mug 4.5

Tea –  English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

Milkshake 8

Strawberry, Chocolate Fudge or Butterscotch

Food

Donut with dulce de leche cream & praline 5

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, raspberry & coconut 8

Flourless citrus cake 7

Scones with wattle seed, clotted cream & Davidson plum jam  8

Cheese & bacon brioche bun (served warm) 7

House made pecan & oat granola with mango, passionfruit & fromage blanc 12

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22

Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Heirloom tomatoes on sourdough with poached eggs, goats cheese, pistachio & green olive 24

Turmeric chickpea pancake with spiced eggplant puree, roast sweet potato, herbs & kale 22

Cured ocean trout with creme fraiche & poached eggs on sourdough 25

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

House made black pudding with cheddar and bacon brioche bun & fried eggs  24

Grilled smoked bacon & eggs with house made sourdough 18

Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  black pudding 8

Small plates

House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5

Saddles charcuterie –  Pino’s cabanossi , smoked ocean trout rillette, cloth bound cheddar, pickled cauliflower 26

Spring vegetables with smoked eggplant, turmeric & curry leaf dip 24

Puff pastry tart with heirloom tomato, caramelised onion, goats cheese, green olive & pistachio salsa 24                                                                                                   

King prawn “san choy bow style”, desert oak spice, ginger, chilli & macadamia 26

Large plates

Pork & fennel sausage roll with house smoked sauce & salad 22

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Pan fried barramundi, braised white beans with rainbow chard, mussels, tomato & gremolata 39

Bbq kangaroo loin with baby leeks, red pepper, tomato & macadamia salsa 39

Little hill farm chicken with corn, green shallot, mint, radish with green capsicum dressing 36

Roasted eggplant, sourdough crumb with warm cherry tomato salsa, fennel & kohlrabi 32

Sides

Chips with herb salt, herb mayonnaise 9

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Vanilla slice, hazelnut crunch 8

Almond & coconut meringue with passionfruit & cream 9

Pistachio, raspberry & white chocolate roulade 12

Walnut, honey & lavender blossom tart 9

Baked vanilla custard tart 9

Donut with dulce de leche cream & praline 5

Flourless almond & citrus cake 7

Chocolate mousse cake 8

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or grain & seed loaf 8

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

NV Veuve Clicquot Brut Champagne 16/99

BUBBLES – 120ml glass

2019 Palloncino Prosecco (Murray Darling, NSW) 9/45

NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50

2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75

WHITE – 150ml glass

2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50

2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50

2019 Geologie Riesling (Clare Valley, SA) 10.5/50

2017 Capella Fiano (Langhorne Creek, SA) 10/46

2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50

2017 Mania Chardonnay (Tamar Valley, TAS) 15/70

2017 Parous Chardonnay (Barossa Valley, SA) 11/50

ROSE – 150ml glass

2018 Oakvale Rose (Hunter Valley, NSW) 11/50

RED – 150ml glass

2018 Mania Pinot Noir (TAS) 15/70

2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75

2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75

2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50

2016 Capel Vale Debut Malbec (WA) 10.50/50

2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65

2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70

2015 Kennedy Shiraz (Heathcote, VIC) 14/65

We are fully licensed with a NO BYO policy at Saddles