BREAKFAST  8-11

Donut with pistachio cream & praline 5

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, raspberry & coconut 8

Flourless citrus cake 7

Fruit almond danish pastry 8

Cheese & bacon brioche bun (served warm) 7

Oatmeal porridge with rhubarb & strawberry compote, clotted cream 12

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22

Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Asparagus with poached eggs, avocado, spring herbs, seeds & lemon dressing 24

Roast sweet potato with fried eggs, cashew cream, spinach, chamomile & honey 23

Cured ocean trout with creme fraiche, poached eggs , Yarra valley salmon roe,  sourdough 25

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

House made black pudding with cheddar and bacon brioche bun & fried eggs  24

Grilled smoked bacon & eggs with house made sourdough 18

Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – black pudding 8

Small plates

House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5

Saddles charcuterie – pork & fennel salami, smoked ocean trout rillette, cloth bound cheddar, quince preserve 26

Spanner crab, pearl barley & saffron soup with basil & chilli 24

Puff pastry tart with mushrooms, parsley & nettle cream, lovage & gruyere 21

King prawn “san choy bow style”, desert oak spice, ginger & macadamia 26

Large plates

Pork & fennel sausage roll with salad, house made sauce 22

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Grilled Little hill farm chicken, rocket, pickled rhubarb, chickpea puree, broad bean salsa 36

Pan fried barramundi with peas, sugar snaps, eschalot, brioche crumb 39

Grilled venison with pickled carrots, grilled radicchio & pan juices 39

Roast cauliflower with barbecued onions, organic quinoa with beetroot puree & hazelnuts 29

Sides

Chips with herb salt, herb mayonnaise 9

Iceberg lettuce with herbs, avocado, pistachio & lemon, olive oil dressing 14

Sweets

Vanilla slice, hazelnut crunch 8

Chocolate mousse cake  8

Lamington with Daintree estate chocolate, guava & coconut 8

Almond & coconut meringue with passionfruit & cream 9

Sweet tart of the day 9

Baked custard tart 9

Donut with pistachio cream & praline 5

Flourless almond & citrus cake 7

Sticky date pudding, vanilla ice cream 12

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

 

But first Champagne – 100ml glass NV Taittinger Brut Champagne 18/120

BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/40

2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW)12.5/75

WHITE – 150ml glass
2017 Capel Vale Debut
Sauvignon Blanc/Semillon (WA) 10.5/50

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50

2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella
Fiano (Langhorne Creek, SA) 10/46
2018 Johnny Blanco
Sauvignon Blanc (Adelaide Hills, SA) 10.5/50

2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2018 Oakvale
Chardonnay (Hunter Valley, NSW) 11.50

ROSE – 150ml glass
2018 M&J Becker Rose (Hunter Valley, NSW) 10.5/50

RED – 150ml glass
2018 Mania
Pinot Noir (TAS) 15/70
2016 Lost Buoy: Forgotten IDA
Grenache McLaren Vale, SA) 11/50
2016 Capel Vale Debut
Malbec (WA) 10.5/50

2016 Big Easy Radio Shiraz (McLaren Vale, SA) 14/65
2016 Domaine Naturalist Rebus
Cabernet Sauvignon (Margaret River, WA) 15/70

2015 Kennedy Shiraz (Heathcote, VIC) 14/65

SWEET – 90ml glass
2017 Glenguin Botrytised
Semillon (Hunter Valley, NSW) 12.5/48

 

We are fully licensed with a NO BYO policy at Saddles.