SUMMER BREAKFAST
DRINKS
Juice of the day 8 | Fresh orange juice 8
Bloody Mary (after 10am) 18 | Mimosa (after 10am) 9
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Milkshake – Strawberry, Chocolate Fudge or Butterscotch 8
FOOD
Donut with dulce de leche & cream 6
Cheese & bacon brioche 7
Blueberry & almond brioche with mascarpone cream 8
Chocolate, walnut & cinnamon brioche with butterscotch 8
Lamington with Daintree Estate chocolate, guava & coconut 8
Flourless almond citrus cake 7
Chia pudding with almond, mango, lychee, dragonfruit & starfruit with toasted coconut 16
House made waffles with caramelised banana, pecan crumb & mascarpone cream 22
Black pudding & apple fritter with grilled tomato, poached eggs & herb salad 24
Cured ocean trout on house made english muffin with scrambled egg & trout roe 25
Braised chickpeas with tomato, yoghurt, cucumber salsa, fried egg & sourdough flatbread 24
Roast sweet potato, honey & chamomile with nut cream, rye grain, avocado & sprouts 22
Blistered cherry tomatoes, whipped goats cheese, marinaded shallot with soft boiled egg 25
Buckwheat pancake with fried egg, Heidi gruyere cheese, sautéed mushrooms & chives 24
Saddles beef, red wine & pearl onion pie with house relish 19
Pork & fennel sausage roll with house relish 14
Grilled smoked bacon & eggs with house made sourdough 18
Extras – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – avocado 8
SUMMER LUNCH
SMALL PLATES
House made sourdough with cultured butter & desert oak 8
Saddles charcuterie – Pinos cabanossi, cured ocean trout tartare, pickled onion, cloth bound cheddar & spiced pineapple chutney 26
King prawn, mango, Thai basil & Vietnamese mint salad with coconut dressing 27
Kingfish crudo with finger lime, wasabi leaf & sourdough cracker 27
Heirloom zucchini & caramelised onion galette tart with stracciatella & mint 24
LARGE PLATES
Saddles beef, red wine, pearl onion & mushroom pie with pea puree 25
Pan fried barramundi, almond & sourdough cream, pickled currant grapes with tarragon 39
Little Hill Farm chicken, roast bullhorn & shishito peppers with desert lime, mint & coriander 36
Braised carrot “Schnitty” style, marinated squash & grilled spring onion 28
BBQ kangaroo loin with cider braised leek, warrigal green & toasted sunflower seeds 36
Pork & fennel sausage roll with house tomato relish & salad 22
Curried cauliflower, chard, pumpkin pie with pea puree & yogurt & mint sauce 22
SIDES
Chips with herb salt, chive mayonnaise 9
Grilled broccoli, cured egg yolk & brown butter breadcrumbs 12
Iceberg lettuce salad with soft herbs, lemon & avocado 14
SWEETS
Lamington with Daintree Estate chocolate, guava & coconut 8
Healthy Luxe blueberry & lavender vegan cheesecake 8
Coconut & almond meringue with passionfruit 9
Strawberry mousse cake with fresh strawberries & coconut almond crunch 9
Flourless almond & citrus cake 7
Mango & meringue tart 9
Chocolate & salted caramel tart with cream 8
ICE CREAM & SORBET
Served in either a cup, waffle cone or house made donut
Our ice cream & sorbets are churned daily in our 1976 Carpigiani gelato machine using all natural ingredients and no preservatives
BREAD TAKE AWAY
Our breads are made in house daily using the best quality Australian flours, grains & honey.
White loaf, wholemeal & honey or seed loaf 8
DRINKS – BUBBLES & WHITES
But first, Champagne – 100ml glass
NV Veuve Clicquot Brut Champagne 16/99
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Gypsy Blanc de Blanc (McLaren Vale, SA) 10/50
WHITE – 150ml glass
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 11/50
2019 Geologie Riesling (Clare Valley, SA) 11/50
2018 Lost Buoy Sauvignon Blanc (Adelaide Hills, SA) 10/45
2018 Big Easy Radio Fiano Vermentino (Langhorne Creek, SA) 11/50
2019 From Sunday Chardonnay (Orange, NSW) 11/50
2018 Section 1819 Field White Blend (Barossa Valley, SA) 11/50
2016 Ocean Eight ‘Grande’ Chardonnay (Mornington Peninsula, VIC) 120
DRINKS – ROSE & REDS
ROSE – 150ml glass
2019 From Sunday Rose (Murray Darling, NSW) 10/45
2019 Farr Rising Saignee Rose (Geelong, VIC) 14/65
RED – 150ml glass
2018 Milla Pinot Noir (Adelaide Hills, SA) 13/60
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 The Super T Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC) 16/75
2017 Arturo Malbec (Heathcote, VIC) 11/50
2018 Section 1819 Petit Verdot (Barossa Valley, SA) 11/50
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
2019 Tim Smith Wines MGS (Barossa Valley, SA) 13/60
2019 Farr Rising Gamay (Geelong, VIC) 100
2019 William Downie, Camp Hill Pinot Noir (Gippsland, VIC) 140
2019 Lowe PF 500 Shiraz (Mudgee, NSW) 45
(Certified organic, biodynamic, vegan – 500ml)
Please note, we are fully licensed with a NO BYO policy at Saddles
