BREAKFAST 8-11
Fresh Juice & Cocktails
Apple, strawberry, mint & watermelon 8
Fresh orange juice 8
Bloody Mary (after 10am) 18
Mimosa (after 10am) 9
Coffee & tea
Coffee – house blend 4 / mug 4.5
Tea – English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4
Milkshake 8
Strawberry, Chocolate Fudge or Butterscotch
Food
Donut with dulce de leche cream & praline 5
Walnut, chocolate & cinnamon brioche with butterscotch 7
Lamington with Daintree chocolate, raspberry & coconut 8
Flourless citrus cake 7
Scones with wattle seed, clotted cream & Davidson plum jam 8
Cheese & bacon brioche bun (served warm) 7
House made pecan & oat granola with mango, passionfruit & fromage blanc 12
House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22
Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25
Heirloom tomatoes on sourdough with poached eggs, goats cheese, pistachio & green olive 24
Turmeric chickpea pancake with spiced eggplant puree, roast sweet potato, herbs & kale 22
Cured ocean trout with creme fraiche & poached eggs on sourdough 25
Pork & fennel sausage roll with house sauce 14
Beef & mushroom pie with house sauce 19
House made black pudding with cheddar and bacon brioche bun & fried eggs 24
Grilled smoked bacon & eggs with house made sourdough 18
Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 – black pudding 8
Small plates
House made bread with fromage blanc, Rylestone extra virgin olive oil & black olive 5
Saddles charcuterie – Pino’s cabanossi , smoked ocean trout rillette, cloth bound cheddar, pickled cauliflower 26
Spring vegetables with smoked eggplant, turmeric & curry leaf dip 24
Puff pastry tart with heirloom tomato, caramelised onion, goats cheese, green olive & pistachio salsa 24
King prawn “san choy bow style”, desert oak spice, ginger, chilli & macadamia 26
Large plates
Pork & fennel sausage roll with house smoked sauce & salad 22
Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25
Pan fried barramundi, braised white beans with rainbow chard, mussels, tomato & gremolata 39
Bbq kangaroo loin with baby leeks, red pepper, tomato & macadamia salsa 39
Little hill farm chicken with corn, green shallot, mint, radish with green capsicum dressing 36
Roasted eggplant, sourdough crumb with warm cherry tomato salsa, fennel & kohlrabi 32
Sides
Chips with herb salt, herb mayonnaise 9
Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14
Sweets
Lamington with Daintree estate chocolate, guava & coconut 8
Vanilla slice, hazelnut crunch 8
Almond & coconut meringue with passionfruit & cream 9
Pistachio, raspberry & white chocolate roulade 12
Walnut, honey & lavender blossom tart 9
Baked vanilla custard tart 9
Donut with dulce de leche cream & praline 5
Flourless almond & citrus cake 7
Chocolate mousse cake 8
Bread takeaway
Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.
White loaf, wholemeal & honey or grain & seed loaf 8
We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!
NV Veuve Clicquot Brut Champagne 16/99
BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 9/45
NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50
2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75
WHITE – 150ml glass
2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50
2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55
2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50
2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2017 Capella Fiano (Langhorne Creek, SA) 10/46
2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50
2017 Mania Chardonnay (Tamar Valley, TAS) 15/70
2017 Parous Chardonnay (Barossa Valley, SA) 11/50
ROSE – 150ml glass
2018 Oakvale Rose (Hunter Valley, NSW) 11/50
RED – 150ml glass
2018 Mania Pinot Noir (TAS) 15/70
2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75
2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75
2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50
2016 Capel Vale Debut Malbec (WA) 10.50/50
2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65
2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70
2015 Kennedy Shiraz (Heathcote, VIC) 14/65
We are fully licensed with a NO BYO policy at Saddles
