BREAKFAST  8-11

Fresh Juice & Cocktails

Apple, strawberry, mint & watermelon 8

  Fresh orange juice 8

Bloody Mary (after 10am) 18

Mimosa (after 10am) 9

Coffee & tea

Coffee – house blend 4 / mug 4.5

Tea –  English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

Milkshake 8

Strawberry, Chocolate Fudge or Butterscotch

Food

Donut with dulce de leche & cream 6

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, guava & coconut 8

Flourless citrus cake 7

Fig & honey brioche with mascarpone creme 8

Cheese & bacon brioche bun (served warm) 7

House made bircher muesli with ginger poached pear, green apple & pistachio 12

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries 22

Corn fritters with spanner crab, mint, red pepper salsa & poached eggs 25

Goats cheese with beetroot, avocado, sprouts, poached eggs on sourdough 24

Turmeric chickpea pancake with spiced eggplant, scrambled eggs, herbs & kale  22

Cured ocean trout with creme fraiche, trout roe & poached eggs on sourdough 25

Pork & fennel sausage roll with house sauce 14

Beef & mushroom pie with house sauce 19

House made black pudding with cheddar and bacon brioche bun & fried eggs  24

Grilled smoked bacon & eggs with house made sourdough 18

Extras – avocado 8 – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  black pudding 8

Small plates

House made bread with fromage blanc & Rylestone olive oil tapenade 5

Saddles charcuterie –  Pino’s cabanossi, smoked ocean trout rillete, cloth bound cheddar, pickled cauliflower 26

Kangaroo tartare with green apple, capers & pepper berry 26

Puff pastry tart with Vanella burrata, tomato & lemon thyme jam 24

King prawn “san choy bow style”, desert oak spice, ginger, chilli & macadamia 26

Large plates

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Pork & fennel sausage roll with house sauce & salad 22

Pan fried barramundi, roast sugarloaf cabbage, almonds, lemon & tarragon dressing 39

Bbq veal rump, baby cos, sugar snaps, grilled onions with millawah mustard sauce 39

Little hill farm chicken with corn, green shallot, mint, radish with green capsicum dressing 36

Roasted eggplant, sourdough crumb with warm cherry tomato salsa & fennel salad 32

Sides

Chips with herb salt, chive mayonnaise 9

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Vanilla slice, hazelnut crunch 8

Meringue with mascarpone, berry compote & toasted almonds 9

Pistachio, raspberry & white chocolate roulade 12

Baked rhubarb & strawberry crumble tart 9

Baked vanilla custard tart 9

Donut with dulce de leche cream & praline 5

Flourless almond & citrus cake 7

Chocolate mousse cake 8

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or grain & seed loaf 8

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

NV Veuve Clicquot Brut Champagne 16/99

BUBBLES – 120ml glass

2019 Palloncino Prosecco (Murray Darling, NSW) 9/45

NV Spring Seed Blanc de Blanc (McLaren Vale, SA) 10/50

2016 Bluegrass Sparkling Cabernet (Hunter Valley, NSW) 12.5/75

WHITE – 150ml glass

2017 Capel Vale Debut Sauvignon Blanc/Semillon (WA) 10.5/50

2018 Balmy Nights Schonburger (Hunter Valley, NSW) 11/55

2018 Lucetta Roux Pinot Gris (Murray Darling, NSW) 10.5/50

2019 Geologie Riesling (Clare Valley, SA) 10.5/50

2017 Capella Fiano (Langhorne Creek, SA) 10/46

2019 Johnny Blanco Sauvignon Blanc (Adelaide Hills, SA) 10.5/50

2017 Mania Chardonnay (Tamar Valley, TAS) 15/70

2017 Parous Chardonnay (Barossa Valley, SA) 11/50

ROSE – 150ml glass

2018 Oakvale Rose (Hunter Valley, NSW) 11/50

RED – 150ml glass

2018 Mania Pinot Noir (TAS) 15/70

2018 Valentine Pinot Noir (Yarra Valley, VIC) 16/75

2016 Geyer Sands Grenache (Barossa Valley, SA) 16/75

2018 Lost Buoy: Forgotten IDA Grenache (McLaren Vale, SA) 11/50

2016 Capel Vale Debut Malbec (WA) 10.50/50

2016 Big Easy Radio Shiraz/Mataro (McLaren Vale, SA) 14/65

2016 Domaine Naturalist Rebus Cabernet Sauvignon (Margaret River, WA) 15/70

2015 Kennedy Shiraz (Heathcote, VIC) 14/65

We are fully licensed with a NO BYO policy at Saddles