Winter – Breakfast

 

Fresh Juice & Cocktails

Apple, strawberry, mint & watermelon 8

Fresh orange juice 8

Bloody Mary (after 10am) 18

Mimosa (after 10am) 9

 

Milkshake 8

Strawberry, Chocolate Fudge or Butterscotch

 

Coffee & tea

            Coffee – house blend 4 / mug 4.5

            Tea –  English Breakfast, Earl Grey, Green Sencha, Peppermint or Chamomile 4

 

Food

Donut with dulce de leche & cream 6

Walnut, chocolate & cinnamon brioche with butterscotch 7

Lamington with Daintree chocolate, guava & coconut 8

Flourless citrus cake 7

Blueberry brioche with almonds & mascarpone creme 8

Cheese & bacon brioche bun (served warm) 7

Porridge with house made clotted cream & spiced apple & almond 12

House made waffle with maple & mascarpone, rhubarb & strawberry compote 22

Cauliflower fritters, mint yoghurt, pomegranate & soft herbs with  poached eggs 25

Turmeric chickpea pancake with scrambled eggs, kale & green chilli 22

Smoked ocean trout with creme fraiche, pickled cucumbers & poached eggs on sourdough 25

Wild mushrooms on wholemeal sourdough with poached eggs & watercess cream 25

Saddles beef, red wine & pearl onion pie with house relish 19

Saddles pork & fennel sausage roll with house relish 14

Grilled smoked bacon & eggs with house made sourdough 18

Extras –  – mushrooms 7 – bacon 8 – toast 2 – grilled tomato 5 – eggs 6 –  avocado 8       

   

Winter

Small plates

House made sourdough with cultured butter & native wattleseed  8

Saddles charcuterie –  Pino’s cabanossi, smoked ocean trout rillete, pickled onion, cloth bound cheddar & pickled cauliflower 26

Ox tongue fritters, pickled heritage beetroots & horseradish creme fraiche 26

Puff pastry tart with charred leeks, caramelised onion, Meredith dairy goats cheese & thyme 24                                                                                          

Fraiser island spanner crab on house made brioche with native samphire & capers 26

Large plates

Saddles beef, red wine, pearl onion & mushroom pie with potato puree 25

Pork & fennel sausage roll with house sauce & salad 22

Pan fried harpuka with salt baked celeriac, watercress puree & hazelnut crumb 39

Slow roast lamb shoulder with fried potato & saltbush cake, rainbow chard & salsa verde 39

Roast Little hill farm chicken with sourdough bread sauce, braised red cabbage & native cranberries 36

Chargrilled broccoli with miso macadamia sauce, shaved zucchini, green chilli & puffed barley 28

Curried cauliflower, rainbow chard & pumpkin pie with potato puree,  yogurt & mint sauce 22

Baked king prawns in saffron butter with fennel, radish & lemon gremolata 38

Sides

Chips with herb salt, herb mayonnaise 9

Green beans with almond burnt butter 12

Iceberg lettuce with herbs, avocado, pistachio, lemon & olive oil dressing 14

Sweets

Lamington with Daintree estate chocolate, guava & coconut 8

Healthy luxe blueberry & lavender vegan cheesecake 8

Coconut & Almond Meringue with Passionfruit 9

Baked rhubarb & strawberry crumble tart 9

Donut with dulce de leche & cream  6

Baked vanilla custard tart 9

Flourless almond & citrus cake 7

Salted caramel chocolate tart 8

Bread takeaway

Our breads are made in house daily using the best quality Australian flours, grains & honey. Our breads are leavened using sourdough culture, fermented slowly over 48 hours.

White loaf, wholemeal & honey or seed loaf 8

 

 We figured Aussie is best so we’ve sourced some interesting varietals.. A handful of some really special wines we enjoy and hope you do, too!!

BUBBLES – 120ml glass
2019 Palloncino Prosecco (Murray Darling, NSW) 
9/45

WHITE – 150ml glass
2018 Lucetta Roux
Pinot Gris (Murray Darling, NSW) 10.5/50

2019 Geologie Riesling (Clare Valley, SA) 10.5/50
2018 Lost Buoy
Sauvignon Blanc (Adelaide Hills, SA) 10/45

2019 From Sunday Chardonnay (Orange, NSW) 11/50

ROSE – 150ml glass
2019 From Sunday
Rose (Murray Darling, NSW) 10/45

 

RED – 150ml glass
2018 Milla
Pinot Noir (Adelaide Hills, SA) 13/60
2018 Lost Buoy: Forgotten IDA
Grenache (McLaren Vale, SA) 11/50
2016 The Super T
Sangiovese, Cabernet Sauvignon, Merlot (Heathcote, VIC) 16/75

2017 Arturo Malbec (Heathcote, VIC) 11/50
2018 Section 1819
Petit Verdot (Barossa Valley, SA) 11/50
2018 Kennedy
Shiraz (Heathcote, VIC) 14/65

BEER
Six String Brewing Co.
On Tour Mid (NSW) 3.5% 6

Six String Brewing Co. Coastie Lager (NSW) 4.8% 6

Six String Brewing Co. Pale Ale (NSW) 4.8% 6

Murray’s Brewing Co. Whale Ale (NSW) 4.5% 8

Tooheys New Lager (NSW) 4.6% 6
Tilse’s Apple Truck
Cider (NSW) 5.2% 8

We are fully licensed with a NO BYO policy at Saddles