SAMPLE FUNCTION MENU

BREAKFAST

50 PP | For groups of 11 or more adults  

UNLIMITED COFFEE & TEA THROUGHOUT FUNCTION

House blend coffee

Tea – English breakfast, Earl Grey, green sencha, peppermint or chamomile

SAVOURY (A CHOICE OF)

House made waffle with spiced apple compote, macadamia crumb & cream

Blistered cherry tomatoes on sourdough with whipped goats cheese & poached eggs

Pork & fennel sausage roll, house tomato relish

Pino’s smoked bacon & eggs, house made sourdough

SWEET (A SHARED SELECTION)

Fig & almond brioche with mascarpone cream

Lamingtons with Daintree estate chocolate & guava

Donuts with dulce de leche & cream

SAMPLE FUNCTION MENU FOR LUNCH

Two course 70 PP | Three course 80 PP | For groups of 11 or more adults 

SHARED STARTERS

House made bread with cultured butter & wattle seed

Saddles charcuterie – Pino’s cabanossi, cured trout tartare, pickled onion, cloth bound cheddar & quince chutney

Fried zucchini flowers with Fraser island spanner crab, mint & honey

Heirloom zucchini tart with caramelised onion, stracciatella & herbs

MAINS (A CHOICE OF)

Pan seared Barramundi, kohlrabi & green apple salad with black olive & orange salsa

Little Hill Farm chicken, bullhorn & Padron peppers with desert lime, coriander & mint salsa

Pork & fennel sausage roll, house smoked sauce & salad

SERVED WITH SIDES

Potato chips with chive mayonnaise & iceberg lettuce, avocado & lemon dressing

SWEETS  (A SHARED SELECTION)

Coconut & almond meringue with passionfruit & cream

Lamington with Daintree estate Chocolate & guava

Donuts with dulce de leche & cream

Caramelised apple & custard slice

CAKES BY SADDLES

15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING

Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plate for guests to enjoy

STRAWBERRY, COCONUT & ALMOND  DACQUOISE *

Almond meringue layered with coconut, mascarpone & strawberries

FUDGE CAKE **

Dark chocolate fudge cake with whipped milk chocolate ganache layers

BOMBE ALASKA **

Layered sponge cake with mango curd and vanilla ice-cream base

ORANGE CAKE *

Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange

LAVENDER & BLUEBERRY CHEESECAKE ***

Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the saddles kitchen.

PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *

Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit

*Gluten Free    **Nut free    ***Vegan, Gluten Free

Please note we have a strict no BYO food or beverage policy at Saddles

 

At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.   

We will always accommodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements. 

Please contact us to discuss your large party event or special occasion. 

EMAIL EAT@SADDLESMTWHITE.COM.AU

PHONE 02 4370 1152