BREAKFAST (for groups of 10 or more adults) $35 Per person

Coffee & tea (choice of)

Coffee – house blend 

Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile

Savoury (choice)

 House made waffle with maple & mascarpone, strawberries & blueberries OR

Goats cheese with beetroot, avocado, sprouts, poached eggs on sourdough OR

Pork & fennel sausage roll, bbq sauce OR 

Pino’s smoked bacon & eggs, house made sourdough

Sweet (shared selection) 

Strawberry & cream brioche 

Lamington with Daintree estate chocolate

Donut with pistachio cream & praline

GROUP DINING OPTIONS (for groups of 10 or more adults)

Two course $60 OR Three course $70

Shared starters

House made bread & fromage blanc cheese, Rylestone olive oil & herbs

Saddles charcuterie – Pino’s cabanossi, ocean trout rillet, pickled cauliflower & cloth bound aged cheddar

King prawn “san choy bow” style, desert oak spice, ginger & macadamia 

Puff pastry tart with Buffalo mozzarella, tomato jam & fried parsley

 

Main plates – choice

Pan fried barramundi, roast sugarloaf cabbage, almonds, lemon & tarragon dressing OR


Grilled Little hill farm chicken with charred corn, pearl barley, mint & green shallot OR


Pork & fennel sausage roll, house smoked sauce & salad

Served with

Potato chips, chive mayonnaise
Iceberg lettuce, avocado & lemon dressing

Sweets to share

Vanilla slice
Lamington with Daintree estate chocolate & guava

Fig & hazelnut tart
Donut with Dulce de leche & pistachios

CELEBRATION CAKES

Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.

Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.

Your cake will be portioned and served to your guests with appropriate accompaniments.

 

 

Amedei chocolate sponge and mousse layer cake with walnut cream “gluten free chocolate sponge soaked in caramel, layered with chocolate mousse”

Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”

Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”

 

Our group offerings are produce driven & derived from our main menus so they do change from time to time.

We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.

We are fully licensed with a no BYO food or beverage policy.

Please contact us to discuss your large party event or special occasion.

EMAIL EAT@SADDLESMTWHITE.COM.AU

PHONE 02 4370 1152