BREAKFAST (for groups of 10 or more adults) $35 Per person


Coffee & tea (choice of)

Coffee – house blend

Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile

Savoury (choice)

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries

Roast sweet potato with fried eggs, cashew cream, spinach, chamomile, honey & seeds

Pork & fennel sausage roll, bbq sauce
Pino’s smoked bacon & eggs, house made sourdough

Sweet (shared selection)

Vanilla slice with strawberries & cream

Lamingtons with Daintree estate chocolate

Citrus cake with crme fraiche

GROUP DINING OPTIONS (for groups of 10 or more adults)

Two course $60 OR Three course $70

Shared starters

House made bread & fromage blanc cheese, Rylestone olive oil & herbs
Saddles charcuterie
house made pork & fennel salami, smoked ocean trout rillette, quince preserve & cloth bound aged cheddar
King prawn “san choy bow” style, desert oak spice, ginger & macadamia
Puff pastry tart with wild mushrooms, parsley & spinach cream, lovage & gruyere

Main plates – choice

Pan fried barramundi with peas, sugar snaps, tarragon & brioche crumb

Roast Little Hill farm chicken with miso eggplant, pomegranate, mint & cashew cream

Pork & fennel sausage roll, house smoked sauce & salad

Served with

Potato chips, chive mayonnaise
Iceberg lettuce, avocado & lemon dressing

Sweets to share

Vanilla slice
Lamington with Daintree estate chocolate & guava Sweet tart of the day
Donuts, spiced sugar, cream & butterscotch


Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.

Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.

Your cake will be portioned and served to your guests with appropriate accompaniments.



Amedei chocolate sponge and mousse layer cake with walnut creamgluten free chocolate sponge soaked in caramel, layered with chocolate mousse”

Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”

Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”

Lemon, pistacchio & white chocolate zuccotto, “Light genoise sponge soaked and layered in a dome shape & filled with perfumed cream of fresh ricotta, mascarpone, pistachio & lemon curd with white chocolate

Our group offerings are produce driven & derived from our main menus so they do change from time to time.

We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.

We are fully licensed with a no BYO food or beverage policy.

Please contact us to discuss your large party event or special occasion.


PHONE 02 4370 1152