BREAKFAST (for groups of 10 or more adults) $35 Per person

Coffee & tea (choice of)

Coffee – house blend 

Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile

Savoury (choice)

 House made waffle with maple & mascarpone, strawberries & blueberries OR

Goats cheese with beetroot, avocado, sprouts, poached eggs on sourdough OR

Pork & fennel sausage roll, bbq sauce OR 

Pino’s smoked bacon & eggs, house made sourdough

Sweet (shared selection) 

Strawberry & cream brioche 

Lamington with Daintree estate chocolate

Donut with pistachio cream & praline

GROUP DINING OPTIONS (for groups of 10 or more adults)

Two course $60 OR Three course $70

Shared starters

House made bread & fromage blanc cheese, Rylestone olive oil & herbs

Saddles charcuterie – Pino’s cabanossi, ocean trout rillet, pickled cauliflower & cloth bound aged cheddar

King prawn on house made brioche with bush tomato &. avocado puree

Puff pastry tart with caramelised onion, charred leek, Meredith dairy goats cheese



Main plates – choice

Pan fried bass grouper with roast onion puree, Jerusalem artichoke & rocket salad


Grilled Little hill farm chicken with organic quinoa, baby golden beetroot, grapes & crispy kale


Pork & fennel sausage roll, house smoked sauce & salad



Served with

Potato chips, chive mayonnaise

Iceberg lettuce, avocado & lemon dressing


Sweets to share

Vanilla slice  with hazelnut crunch

Lamington with Daintree estate chocolate & guava

Salted caramel & chocolate tart

Donut with Dulce de leche & cream


Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.

Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.

Your cake will be portioned and served to your guests with appropriate accompaniments.



Amedei chocolate sponge and mousse layer cake with walnut creamgluten free chocolate sponge soaked in caramel, layered with chocolate mousse”

Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”

Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”


Our group offerings are produce driven & derived from our main menus so they do change from time to time.

We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.

We are fully licensed with a no BYO food or beverage policy.

Please contact us to discuss your large party event or special occasion.


PHONE 02 4370 1152