SAMPLE FUNCTION MENU
BREAKFAST
35 PP | For groups of 11 or more adults
COFFEE & TEA (A CHOICE OF)
Coffee – house blend
Tea – English breakfast, Earl Grey, green sencha, peppermint or chamomile
SAVOURY (A CHOICE OF)
House made waffle with caramelised banana, salted pecan crumb & cream
Heirloom tomato & whipped goats cheese, wholemeal sourdough, cured ham & poached eggs
Pork & fennel sausage roll, bbq sauce
Pino’s smoked bacon & eggs, house made sourdough
SWEET (A SHARED SELECTION)
Blueberry & almond brioche with mascarpone cream
Lamingtons with Daintree estate chocolate & guava
Donuts with dulce de leche & cream
SAMPLE FUNCTION MENU FOR LUNCH
Two course 60 PP | Three course 70 PP | For groups of 11 or more adults
SHARED STARTERS
House made bread with cultured butter & wattle seed
Saddles charcuterie
Grilled squid, Geraldton wax & black garlic with a corn & cherry tomato salad
Heirloom tomato Galette with caramelised onion, sheeps curd & herbs
MAINS (A CHOICE OF)
Pan seared Barramundi, dutch cream potatoes, samphire & green olives with lemon aspen
Little Hill Farm chicken, grilled honey peaches, snow pea & wild rice salad with buttermilk dressing
Pork & fennel sausage roll, house smoked sauce & salad
SERVED WITH SIDES
Potato chips, chive mayonnaise & Iceberg lettuce, avocado & lemon dressing
SWEETS (A SHARED SELECTION)
Coconut & almond meringue with passionfruit & cream
Lamington with Daintree estate chocolate & guava
Donuts with dulce de leche & cream
Mango, white chocolate & lime curd tarts
CAKES BY SADDLES
15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING
Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plate for guests to enjoy
STRAWBERRY, COCONUT & ALMOND DACQUOISE *
Almond meringue layered with coconut, mascarpone & strawberries
FUDGE CAKE **
Dark chocolate fudge cake with whipped milk chocolate ganache layers
BOMBE ALASKA **
Layered sponge cake with mango curd and vanilla ice-cream base
ORANGE CAKE *
Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange
LAVENDER & BLUEBERRY CHEESECAKE ***
Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the saddles kitchen.
PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *
Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit
*Gluten Free **Nut free ***Vegan, Gluten Free
Please note we have a strict no BYO food or beverage policy at Saddles
At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.
We will always accommodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
