SAMPLE FUNCTION MENU

BREAKFAST

50 PP | For groups of 11 or more adults  

UNLIMITED COFFEE & TEA THROUGHOUT FUNCTION

House blend coffee

Tea – English Breakfast, Earl Grey, Sencha, Peppermint or Chamomile

SAVOURY (A CHOICE OF)

Grilled smoked bacon & eggs with house made sourdough

House-made waffles with poached berries, honey & yoghurt

Pork & fennel sausage roll with house relish

Beetroot & lemon myrtle cured ocean trout with avocado, green apple & buttermilk dressing

SWEETS (A SHARED SELECTION)

Strawberry jam donut

Raspberry & almond brioche with mascarpone cream

Flourless almond citrus cake with lemon myrtle

SAMPLE FUNCTION MENU  

LUNCH

Two course 70 PP | Three course 80 PP | For groups of 11 or more adults 

SHARED STARTERS

House made bread, jersey ricotta

Saddles charcuterie – smoked cabanossi, pyengana cloth bound cheddar, cured ocean trout tartare, caramelised onion & bush tomato chutney

Asparagus, broad bean & fresh pea tart with crem fraiche, capers & lemon

Grilled octopus & kipfler potato salad with olive & lemon aspen dressing

MAINS (A CHOICE OF)

BBQ swordfish with green mango, mountain pepper & red chili dressing

Food Farm chicken, red pepper & walnut with green olive, saffron sauce

Pork & fennel sausage roll with tomato relish & house salad

SERVED WITH SIDES

House-cut chips with herb salt & chive mayonnaise

Baby cos salad with mint, avocado & caper dressing

SWEETS  (A SHARED SELECTION)

Coconut & almond meringue with passionfruit

Strawberry jam donuts

Lamingtons with chocolate, guava & coconut

CAKES BY SADDLES

15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING

Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plated for guests to enjoy

STRAWBERRY, COCONUT & ALMOND  DACQUOISE *

Almond meringue layered with coconut, mascarpone & strawberries

FUDGE CAKE **

Dark chocolate fudge cake with whipped milk chocolate ganache layers

BOMBE ALASKA **

Layered sponge cake with mango curd and vanilla ice-cream base

ORANGE CAKE *

Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange

LAVENDER & BLUEBERRY CHEESECAKE ***

Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the Saddles kitchen.

PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *

Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit

*Gluten Free    **Nut free    ***Vegan, Gluten Free

Please note we have a strict no BYO food or beverage policy at Saddles

 

At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.   

We will always accommodate any dietary requirements you or your guests might have with appropriate alternatives. Please let us know in advance of any dietary requirements. 

Please contact us to discuss your large party event or special occasion. 

EMAIL EAT@SADDLESMTWHITE.COM.AU

PHONE 02 4370 1152