SAMPLE FUNCTION MENU

BREAKFAST

35 PP | For groups of 11 or more adults  

COFFEE & TEA (A CHOICE OF)

Coffee – house blend 

Tea – English breakfast, Earl Grey, green sencha, peppermint or chamomile

SAVOURY (A CHOICE OF)

House made waffle with caramelised banana, salted pecan crumb & cream

Heirloom tomato & whipped goats cheese, wholemeal sourdough, cured ham & poached eggs

Pork & fennel sausage roll, bbq sauce

Pino’s smoked bacon & eggs, house made sourdough

SWEET (A SHARED SELECTION)

Blueberry & almond brioche with mascarpone cream

Lamingtons with Daintree estate chocolate & guava

Donuts with dulce de leche & cream 

SAMPLE FUNCTION MENU FOR LUNCH

Two course 60 PP | Three course 70 PP | For groups of 11 or more adults 

SHARED STARTERS

House made bread with cultured butter & wattle seed

Saddles charcuterie 

Grilled squid, Geraldton wax & black garlic with a corn & cherry tomato salad

Heirloom tomato Galette with caramelised onion, sheeps curd & herbs

MAINS (A CHOICE OF)

Pan seared Barramundi, dutch cream potatoes, samphire & green olives with lemon aspen

Little Hill Farm chicken, grilled honey peaches, snow pea & wild rice salad with buttermilk dressing

Pork & fennel sausage roll, house smoked sauce & salad

SERVED WITH SIDES

Potato chips, chive mayonnaise & Iceberg lettuce, avocado & lemon dressing

SWEETS  (A SHARED SELECTION)

Coconut & almond meringue with passionfruit & cream

Lamington with Daintree estate chocolate & guava

Donuts with dulce de leche & cream

Mango, white chocolate & lime curd tarts

CAKES BY SADDLES

15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING

Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plate for guests to enjoy

STRAWBERRY, COCONUT & ALMOND  DACQUOISE *

Almond meringue layered with coconut, mascarpone & strawberries

FUDGE CAKE **

Dark chocolate fudge cake with whipped milk chocolate ganache layers

BOMBE ALASKA **

Layered sponge cake with mango curd and vanilla ice-cream base

ORANGE CAKE *

Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange

LAVENDER & BLUEBERRY CHEESECAKE ***

Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the saddles kitchen.

PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *

Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit

*Gluten Free    **Nut free    ***Vegan, Gluten Free

Please note we have a strict no BYO food or beverage policy at Saddles

 

At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.   

We will always accommodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements. 

Please contact us to discuss your large party event or special occasion. 

EMAIL EAT@SADDLESMTWHITE.COM.AU

PHONE 02 4370 1152