BREAKFAST (for groups of 10 or more adults) $35 Per person
Coffee & tea (choice of)
Coffee – house blend
Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile
Savoury (choice)
House made waffle with maple & mascarpone, strawberries, raspberries & blueberries
or
Roast sweet potato with fried eggs, cashew cream, spinach, chamomile, honey & seeds
or
Pork & fennel sausage roll, bbq sauce
or
Pino’s smoked bacon & eggs, house made sourdough
Sweet (shared selection)
Vanilla slice with strawberries & cream
Lamingtons with Daintree estate chocolate
Citrus cake with crème fraiche
GROUP DINING OPTIONS (for groups of 10 or more adults)
Two course $60 OR Three course $70
Shared starters
House made bread & fromage blanc cheese, Rylestone olive oil & herbs
Saddles charcuterie –house made pork & fennel salami, smoked ocean trout rillette, quince preserve & cloth bound aged cheddar
King prawn “san choy bow” style, desert oak spice, ginger & macadamia
Puff pastry tart with wild mushrooms, parsley & spinach cream, lovage & gruyere
Main plates – choice
Pan fried barramundi with peas, sugar snaps, tarragon & brioche crumb
or
Roast Little Hill farm chicken with miso eggplant, pomegranate, mint & cashew cream
or
Pork & fennel sausage roll, house smoked sauce & salad
Served with
Potato chips, chive mayonnaise
Iceberg lettuce, avocado & lemon dressing
Sweets to share
Vanilla slice
Lamington with Daintree estate chocolate & guava Sweet tart of the day
Donuts, spiced sugar, cream & butterscotch
Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.
Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.
Your cake will be portioned and served to your guests with appropriate accompaniments.
Amedei chocolate sponge and mousse layer cake with walnut cream “gluten free chocolate sponge soaked in caramel, layered with chocolate mousse”
Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”
Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”
Lemon, pistacchio & white chocolate zuccotto, “Light genoise sponge soaked and layered in a dome shape & filled with perfumed cream of fresh ricotta, mascarpone, pistachio & lemon curd with white chocolate
We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
We are fully licensed with a no BYO food or beverage policy.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
