BREAKFAST (for groups of 10 or more adults) $35 Per person


Coffee & tea (choice of)

Coffee – house blend

Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile


Savoury (choice)

House made waffle with maple & mascarpone, strawberries, raspberries & blueberries


Breakfast salad of poached eggs with goats cheese, sour dough, sunflower, beetroot, tomato and basil


Pork & fennel sausage roll, bbq sauce


Pino’s smoked bacon & eggs, house made sourdough

Sweet (shared selection)

Strawberry & cream brioche with mascarpone, Lamingtons with Daintree estate chocolate, Italian donuts with spiced sugar

GROUP DINING OPTIONS (for groups of 10 or more adults)

Two course $60 OR Three course $70


Shared starters

House made bread & fromage blanc cheese, Rylestone olive oil & herbs

Saddles charcuterie – smoked trout pate, house made pork & fennel salami, pickles, caramelised orange chutney & cloth bound aged cheddar

Zucchini flowers fried with crab, ricotta, mint & chilli

Puff pastry tart with caramelised onion jam, roast figs, holy goat & rocket


Main plates – choice

Pan fried kingfish with tomato, smoked eggplant & chickpeas with pistachio and lemon


Roast Little Hill farm chicken with freekah, parsley, current grape & verjuice sauce


Pork & fennel sausage roll, house smoked sauce & salad


Served with

Potato Chips, Chive Mayonnaise & Iceberg lettuce, avocado & lemon dressing


Sweets to share

Vanilla slice, Lamington with Daintree estate chocolate & guava, Sweet tart of the day, Italian donuts, spiced sugar & custard


Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.

Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.

Your cake will be portioned and served to your guests with appropriate accompaniments.



Amedei chocolate sponge and mousse layer cake with walnut creamgluten free chocolate sponge soaked in caramel, layered with chocolate mousse”

Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”

Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”

Lemon, pistacchio & white chocolate zuccotto, “Light genoise sponge soaked and layered in a dome shape & filled with perfumed cream of fresh ricotta, mascarpone, pistachio & lemon curd with white chocolate

Our group offerings are produce driven & derived from our main menus so they do change from time to time.

We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.

We are fully licensed with a no BYO food or beverage policy.

Please contact us to discuss your large party event or special occasion.


PHONE 02 4370 1152