SAMPLE FUNCTION MENU
BREAKFAST
50 PP | For groups of 11 or more adults
UNLIMITED COFFEE & TEA THROUGHOUT FUNCTION
House blend coffee
Tea – English breakfast, Earl Grey, green sencha, peppermint or chamomile
SAVOURY (A CHOICE OF)
House made waffle with spiced apple compote, macadamia crumb & cream
Blistered cherry tomatoes on sourdough with whipped goats cheese & poached eggs
Pork & fennel sausage roll, house tomato relish
Pino’s smoked bacon & eggs, house made sourdough
SWEET (A SHARED SELECTION)
Fig & almond brioche with mascarpone cream
Lamingtons with Daintree estate chocolate & guava
Donuts with dulce de leche & cream
SAMPLE FUNCTION MENU FOR LUNCH
Two course 70 PP | Three course 80 PP | For groups of 11 or more adults
SHARED STARTERS
House made bread with cultured butter & wattle seed
Saddles charcuterie – Pino’s cabanossi, cured trout tartare, pickled onion, cloth bound cheddar & quince chutney
Fried zucchini flowers with Fraser island spanner crab, mint & honey
Heirloom zucchini tart with caramelised onion, stracciatella & herbs
MAINS (A CHOICE OF)
Pan seared Barramundi, kohlrabi & green apple salad with black olive & orange salsa
Little Hill Farm chicken, bullhorn & Padron peppers with desert lime, coriander & mint salsa
Pork & fennel sausage roll, house smoked sauce & salad
SERVED WITH SIDES
Potato chips with chive mayonnaise & iceberg lettuce, avocado & lemon dressing
SWEETS (A SHARED SELECTION)
Coconut & almond meringue with passionfruit & cream
Lamington with Daintree estate Chocolate & guava
Donuts with dulce de leche & cream
Caramelised apple & custard slice
CAKES BY SADDLES
15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING
Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plate for guests to enjoy
STRAWBERRY, COCONUT & ALMOND DACQUOISE *
Almond meringue layered with coconut, mascarpone & strawberries
FUDGE CAKE **
Dark chocolate fudge cake with whipped milk chocolate ganache layers
BOMBE ALASKA **
Layered sponge cake with mango curd and vanilla ice-cream base
ORANGE CAKE *
Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange
LAVENDER & BLUEBERRY CHEESECAKE ***
Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the saddles kitchen.
PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *
Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit
*Gluten Free **Nut free ***Vegan, Gluten Free
Please note we have a strict no BYO food or beverage policy at Saddles
At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.
We will always accommodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
