SAMPLE FUNCTION MENU
BREAKFAST
50 PP | For groups of 11 or more adults
UNLIMITED COFFEE & TEA THROUGHOUT FUNCTION
House blend coffee
Tea – English Breakfast, Earl Grey, Sencha, Peppermint or Chamomile
SAVOURY (A CHOICE OF)
Grilled smoked bacon & eggs with house made sourdough
House-made waffles with poached berries, honey & yoghurt
Pork & fennel sausage roll with house relish
Beetroot & lemon myrtle cured ocean trout with avocado, green apple & buttermilk dressing
SWEETS (A SHARED SELECTION)
Strawberry jam donut
Raspberry & almond brioche with mascarpone cream
Flourless almond citrus cake with lemon myrtle
SAMPLE FUNCTION MENU
LUNCH
Two course 70 PP | Three course 80 PP | For groups of 11 or more adults
SHARED STARTERS
House made bread, jersey ricotta
Saddles charcuterie – smoked cabanossi, pyengana cloth bound cheddar, cured ocean trout tartare, caramelised onion & bush tomato chutney
Asparagus, broad bean & fresh pea tart with crem fraiche, capers & lemon
Grilled octopus & kipfler potato salad with olive & lemon aspen dressing
MAINS (A CHOICE OF)
BBQ swordfish with green mango, mountain pepper & red chili dressing
Food Farm chicken, red pepper & walnut with green olive, saffron sauce
Pork & fennel sausage roll with tomato relish & house salad
SERVED WITH SIDES
House-cut chips with herb salt & chive mayonnaise
Baby cos salad with mint, avocado & caper dressing
SWEETS (A SHARED SELECTION)
Coconut & almond meringue with passionfruit
Strawberry jam donuts
Lamingtons with chocolate, guava & coconut
CAKES BY SADDLES
15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING
Our cakes are made in our kitchen from the freshest ingredients & we present each cake for formalities (singing & photos) & then individually plated for guests to enjoy
STRAWBERRY, COCONUT & ALMOND DACQUOISE *
Almond meringue layered with coconut, mascarpone & strawberries
FUDGE CAKE **
Dark chocolate fudge cake with whipped milk chocolate ganache layers
BOMBE ALASKA **
Layered sponge cake with mango curd and vanilla ice-cream base
ORANGE CAKE *
Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange
LAVENDER & BLUEBERRY CHEESECAKE ***
Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the Saddles kitchen.
PASSIONFRUIT, COCONUT & ALMOND DACQUOISE *
Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit
*Gluten Free **Nut free ***Vegan, Gluten Free
Please note we have a strict no BYO food or beverage policy at Saddles
At Saddles, we’d love to host your next party, group booking or event. Please note that our menu is seasonal and changes reguarly.
We will always accommodate any dietary requirements you or your guests might have with appropriate alternatives. Please let us know in advance of any dietary requirements.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
