BREAKFAST (for groups of 10 or more adults) $35 Per person
Coffee & tea (choice of)
Coffee – house blend
Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile
House made waffle with maple & mascarpone, strawberries, raspberries & blueberries OR
Roast sweet potato with fried eggs, cashew cream, spinach, chamomile, honey & seeds OR
Pork & fennel sausage roll, bbq sauce OR
Pino’s smoked bacon & eggs, house made sourdough
Sweet (shared selection)
Strawberry & cream brioche with mascarpone, Lamingtons with Daintree estate chocolate, Donut, spiced sugar, butterscotch & cream
GROUP DINING OPTIONS (for groups of 10 or more adults)
Two course $60 OR Three course $70
House made bread & fromage blanc cheese, Rylestone olive oil & herbs
Saddles charcuterie – pickled Coorong yellowtail, house made pork & fennel salami, quince preserve & cloth bound aged cheddar
Spanner crab & ricotta cakes with cucumber salad & watercress mayonnaise
Puff pastry tart with wild mushrooms, parsley & spinach cream, lovage & gruyere
Main plates – choice
Rainbow trout with mussels, chervil butter sauce, kipfler potatoes & charred leek OR
Roast Little Hill farm chicken with miso eggplant, pomegranate, mint & cashew cream OR
Pork & fennel sausage roll, house smoked sauce & salad
Potato Chips, Chive Mayonnaise, Iceberg lettuce, avocado & lemon dressing
Sweets to share
Vanilla slice, Lamington with Daintree estate chocolate & guava, Sweet tart of the day, Donuts, spiced sugar, cream & butterscotch
Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.
Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.
Your cake will be portioned and served to your guests with appropriate accompaniments.
Amedei chocolate sponge and mousse layer cake with walnut cream “gluten free chocolate sponge soaked in caramel, layered with chocolate mousse”
Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”
Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”
Lemon, pistacchio & white chocolate zuccotto, “Light genoise sponge soaked and layered in a dome shape & filled with perfumed cream of fresh ricotta, mascarpone, pistachio & lemon curd with white chocolate
Our group offerings are produce driven & derived from our main menus so they do change from time to time.
We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
We are fully licensed with a no BYO food or beverage policy.
Please contact us to discuss your large party event or special occasion.
PHONE 02 4370 1152