BREAKFAST (for groups of 11 or more adults) $35 Per person
Coffee & tea (choice of)
Coffee – house blend
Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile
Savoury (choice)
House made waffle with caramelised banana, salted pecan crumb & cream
or
Heirloom tomato & whipped goats cheese, wholemeal sourdough, cured ham & poached eggs
or
Pork & fennel sausage roll, bbq sauce
or
Pino’s smoked bacon & eggs, house made sourdough
Sweet (shared selection)
Blueberry & almond brioche with mascarpone cream
Lamingtons with Daintree estate chocolate & guava
Donuts with dulce de leche & cream
GROUP DINING OPTIONS (for groups of 11 or more adults)
Two course $60 OR Three course $70
Shared starters
House made bread with cultured butter & wattle seed
Saddles charcuterie – Pino’s cabanossi, pynegana cheddar, smoked trout rillette, pickled onions & pear and saffron chutney
Potato, leek & Heidi gruyere cheese tart with caramelised onion & pale ale ketchup
12 hour ox tongue “schnitty” with pickled beetroot & horse radish creme fraiche
Main plates – choice
Pan fried rainbow trout & grilled roman beans with a warm heirloom tomato, caper & herb salsa
or
Little Hill Farm chicken, roast orange puree, kipfler potatoes & black olive tapenade
or
Pork & fennel sausage roll, house smoked sauce & salad
Served with
Potato chips, chive mayonnaise
Iceberg lettuce, avocado & lemon dressing
Sweets to share
Coconut & almond meringue with passionfruit & cream
Lamington with Daintree estate chocolate & guava
Donuts with dulce de leche & cream
Mango, white chocolate & lime curd tarts
CAKES by SADDLES
Our cakes are made in our kitchen from the freshest ingredients. We present each cake for formalities (singing & photos) & then individually plate for all of your guests to enjoy.
CAKE PRICING IS $15PP – MIN 4 PERSON – FULL PAYMENT IS REQUIRED WHEN ORDERING.
STRAWBERRY, COCONUT & ALMOND DACQUOISE *
Almond meringue layered with coconut, mascarpone & strawberries.
FUDGE CAKE * *
Dark chocolate fudge cake with whipped milk chocolate ganache layers.
BOMBE ALASKA * *
Layered sponge cake with mango curd and vanilla ice-cream base
ORANGE CAKE *
Flourless orange & poppyseed cake with Italian buttercream & dehydrated orange
LAVENDER & BLUEBERRY CHEESECAKE * * *
Nut base, local lavender, cashew and blueberry top. Recipe by HEALTHYLUXE, made in the saddles kitchen.
PASSIONFRUIT , COCONUT & ALMOND DACQUOISE *
Flourless almond meringue layered with coconut, mascarpone & fresh passionfruit
*Gluten Free **Nut free ***Vegan, Gluten Free
We have a strict no BYO food or beverage policy at Saddles
Our group offerings are produce driven & derived from our main menus so they do change from time to time.
We will always accommodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
We are fully licensed with a no BYO food or beverage policy.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
