BREAKFAST (for groups of 10 or more adults) $35 Per person
Coffee & tea (choice of)
Coffee – house blend
Tea – English breakfast, Earl grey, green sencha, peppermint or chamomile
Savoury (choice)
House made waffle with maple & mascarpone, strawberries & blueberries OR
Goats cheese with beetroot, avocado, sprouts, poached eggs on sourdough OR
Pork & fennel sausage roll, bbq sauce OR
Pino’s smoked bacon & eggs, house made sourdough
Sweet (shared selection)
Strawberry & cream brioche
Lamington with Daintree estate chocolate
Donut with pistachio cream & praline
GROUP DINING OPTIONS (for groups of 10 or more adults)
Two course $60 OR Three course $70
Shared starters
House made bread & fromage blanc cheese, Rylestone olive oil & herbs
Saddles charcuterie – Pino’s cabanossi, ocean trout rillet, pickled cauliflower & cloth bound aged cheddar
King prawn on house made brioche with bush tomato &. avocado puree
Puff pastry tart with caramelised onion, charred leek, Meredith dairy goats cheese
Main plates – choice
Pan fried bass grouper with roast onion puree, Jerusalem artichoke & rocket salad
or
Grilled Little hill farm chicken with organic quinoa, baby golden beetroot, grapes & crispy kale
or
Pork & fennel sausage roll, house smoked sauce & salad
Served with
Potato chips, chive mayonnaise
Iceberg lettuce, avocado & lemon dressing
Sweets to share
Vanilla slice with hazelnut crunch
Lamington with Daintree estate chocolate & guava
Salted caramel & chocolate tart
Donut with Dulce de leche & cream
CELEBRATION CAKES
Please know in advance we have a no BYO food policy, however we can offer a house made cake for your special occasion.
Cakes are priced at $15pp for a minimum of 4 guests and are made to order in house, from the freshest ingredients.
Your cake will be portioned and served to your guests with appropriate accompaniments.
Amedei chocolate sponge and mousse layer cake with walnut cream “gluten free chocolate sponge soaked in caramel, layered with chocolate mousse”
Strawberry, coconut & almond dacquoise “flourless almond & coconut meringue, layer with mascarpone & vanilla bean and fresh strawberries”
Profiteroles, chocolate & vanilla cream “profiteroles filled with creme patisserie & cream, coated in dark Amedei chocolate”
We will always accomodate any dietary requirements you or your guests might have, with appropriate alternatives. Please let us know in advance of any dietary requirements.
We are fully licensed with a no BYO food or beverage policy.
Please contact us to discuss your large party event or special occasion.
EMAIL EAT@SADDLESMTWHITE.COM.AU
PHONE 02 4370 1152
