We sat down with Tim and Hannah, owners of The Food Farm in the Yarramalong Valley to hear all about their produce and sustainable practices.
Today is International Women’s Day and to mark the occasion, we thought we’d celebrate all the hardworking women that are part of the Saddles family.
At Saddles we love working with lavender in cocktails and dishes. Find out more about lavender’s properties and how to make our famous Lavender Spritz.
This Dacquoise recipe has been put together by our executive chef, Cameron Cansdell and is perfect for any occasion – layers of light, fluffy meringue separated by whipped mascarpone cream and fresh strawberries.
Saddles isn’t just a dining space, it’s a destination and a key part of our philosophy – we celebrate all that is Australiana. But what does this mean exactly? Let us explain.