This Dacquoise recipe has been put together by our executive chef, Cameron Cansdell is perfect for any occasion – layers of light, fluffy meringue separated by whipped mascarpone cream and fresh strawberries.
At Saddles we love working with lavender in cocktails and dishes. Find out more about lavender’s properties and how to make our famous Lavender Spritz.
Saddles isn’t just a dining space, it’s a destination and a key part of our philosophy – we celebrate all that is Australiana. But what does this mean exactly? Let us explain.