Eatery and bakehouse operated by Cameron & Hayley Cansdell. Together, they own other Central Coast establishments including bombini restaurant at Avoca Beach and fish dining at Point Frederick.
Highlights on the dining menu include a selection of house-made charcuterie, savoury pastries, salads inspired by the onsite garden, roast Little Hill farm chicken & local seafood. Daily desserts will be on display including baked chocolate mousse cake, rhubarb pies, custard tarts and honey cream rolls.
The bakery offerings will include house-made sourdough breads, pastries, sweet tarts, cakes and Australian classics including meat pies with grass-fed beef cheeks and wine, pork and fennel sausage rolls and lamingtons with an elegant twist of Valrhona chocolate & raspberry cream.